Vegetables — Feed in Portugal
Portugal: Vegetables — Feed was 0 1000 t in 2023. ◆ Volatile
Vegetables — Feed in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Portugal stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, vegetables — feed in Portugal peaked at 54 1000 t in 2014 and was at its lowest, 0 1000 t, in 2023.
Portugal ranks 63rd of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Feed in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 35 1000 t | +59.1% |
| 2012 | 19 1000 t | -45.7% |
| 2013 | 39 1000 t | +105.3% |
| 2014 | 54 1000 t | +38.5% |
| 2015 | 24 1000 t | -55.6% |
| 2016 | 30 1000 t | +25.0% |
| 2017 | 27 1000 t | -10.0% |
| 2018 | 1 1000 t | -96.3% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Portugal compared with similar countries
- Portugal's 0 1000 t is below the median for high income countries, which is 1 1000 t. (43 countries reporting)
- Portugal's 0 1000 t is below the median for Europe & Central Asia, which is 15.5 1000 t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.2 1000 t | 1 1000 t | 54 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Portugal
- 60 Denmark 1 1000 t compare
- 60 France 1 1000 t compare
- 60 Republic of Korea 1 1000 t compare
- 63 Sao Tome and Principe 0 1000 t
- 63 Saint Vincent and the Grenadines 0 1000 t
- 63 Libya 0 1000 t
- 63 French Polynesia 0 1000 t
- 63 Grenada 0 1000 t
- 63 Iceland 0 1000 t
- 63 Estonia 0 1000 t
- 63 Bosnia and Herzegovina 0 1000 t
- 63 Haiti 0 1000 t
- 63 New Caledonia 0 1000 t
- 63 Slovakia 0 1000 t
- 63 Barbados 0 1000 t
- 63 Luxembourg 0 1000 t
- 63 Angola 0 1000 t
- 63 Iraq 0 1000 t
- 63 Argentina 0 1000 t
- 63 Chile 0 1000 t
- 63 Jamaica 0 1000 t
- 63 Slovenia 0 1000 t
- 63 Belize 0 1000 t
- 63 Mauritius 0 1000 t
- 63 China, Hong Kong SAR 0 1000 t
- 63 Norway 0 1000 t
- 63 Panama 0 1000 t
- 63 Malta 0 1000 t
- 63 Rwanda 0 1000 t
- 63 Trinidad and Tobago 0 1000 t
- 63 El Salvador 0 1000 t
- 63 Burkina Faso 0 1000 t
- 63 Switzerland 0 1000 t compare
- 63 Yemen 0 1000 t compare
- 63 Malawi 0 1000 t
- 63 Polynesia 0 1000 t
- 63 New Zealand 0 1000 t
- 63 Canada 0 1000 t
- 63 Madagascar 0 1000 t
- 63 Malaysia 0 1000 t compare
- 63 Austria 0 1000 t
- 63 United Arab Emirates 0 1000 t
- 63 Bolivia (Plurinational State of) 0 1000 t
- 63 Sweden 0 1000 t compare
- 63 Ghana 0 1000 t
- 63 Australia 0 1000 t
- 63 Cameroon 0 1000 t
- 63 Cambodia 0 1000 t compare
- 63 Bangladesh 0 1000 t
- 63 Philippines 0 1000 t
- 63 Pakistan 0 1000 t
- 63 Uganda 0 1000 t
- 63 Sri Lanka 0 1000 t
- 63 India 0 1000 t compare
- 63 Mexico 0 1000 t
- 63 Brazil 0 1000 t
- 63 Australia and New Zealand 0 1000 t
- 63 Kenya 0 1000 t
- 63 Melanesia 0 1000 t
- 63 Nepal 0 1000 t
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is vegetables — feed in Portugal?
- Vegetables — feed in Portugal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Portugal?
- The highest recorded value was 54 1000 t in 2014.
- What is the lowest vegetables — feed recorded in Portugal?
- The lowest recorded value was 0 1000 t in 2023.
- How does Portugal rank for vegetables — feed?
- Portugal ranks 63rd out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Portugal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.