Vegetables — Feed in Northern Africa

Northern Africa: Vegetables — Feed was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
up 5.2%
Rank
20th
of 31 groups
All-time high
127 1000 t
in 2015
All-time low
56 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Feed in Northern Africa, 2010–2023

0501001502010201620232010: 61 1000 t2011: 56 1000 t2012: 60 1000 t2013: 70 1000 t2014: 85 1000 t2015: 127 1000 t2016: 111 1000 t2017: 119 1000 t2018: 90 1000 t2019: 103 1000 t2020: 98 1000 t2021: 113 1000 t2022: 97 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 102 1000 t for vegetables — feed in 2023.

The figure is up 5.2% on the previous year and up 45.7% over ten years.

Over the whole period, vegetables — feed in Northern Africa peaked at 127 1000 t in 2015 and was at its lowest, 56 1000 t, in 2011.

Northern Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.2 1000 t 56 1000 t 127 1000 t 10
2020s 102.5 1000 t 97 1000 t 113 1000 t 4

Countries ranked near Northern Africa

  1. 17 Germany 111 1000 t compare
  2. 18 Peru 100 1000 t compare
  3. 19 Albania 92 1000 t compare
  4. 20 Tunisia 74 1000 t compare
  5. 21 Romania 61 1000 t compare
  6. 21 Colombia 61 1000 t compare
  7. 23 North Macedonia 58 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is vegetables — feed in Northern Africa?
Vegetables — feed in Northern Africa was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Northern Africa?
The highest recorded value was 127 1000 t in 2015.
What is the lowest vegetables — feed recorded in Northern Africa?
The lowest recorded value was 56 1000 t in 2011.
How does Northern Africa rank for vegetables — feed?
Northern Africa ranks 20th out of 31 groups with data for 2023.
Is vegetables — feed rising or falling in Northern Africa?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Vegetables — Feed in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-feed/northern-africa/

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About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.