Vegetables — Fat supply quantity in Tuvalu
Tuvalu: Vegetables — Fat supply quantity was 2.09 t in 2023. ▲ Rising
Vegetables — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — fat supply quantity in Tuvalu is 2.09 t, measured in 2023.
That represents a change of down 2.3% on the previous year and up 5.0% over five years.
That places Tuvalu 181st out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.99 t | 1.99 t | 1.99 t | 1 |
| 2020s | 2.1 t | 2.01 t | 2.18 t | 4 |
Countries ranked near Tuvalu
- 178 Samoa 10.13 t compare
- 179 Marshall Islands 4.14 t compare
- 180 Saint Kitts and Nevis 3.02 t compare
- 182 Nauru 1.29 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Tuvalu?
- Vegetables — fat supply quantity in Tuvalu was 2.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 2.18 t in 2021.
- What is the lowest vegetables — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 1.99 t in 2019.
- How does Tuvalu rank for vegetables — fat supply quantity?
- Tuvalu ranks 181st out of 182 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.