Vegetables — Fat supply quantity in Grenada
Grenada: Vegetables — Fat supply quantity was 18.43 t in 2023. ▲ Rising
Vegetables — Fat supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — fat supply quantity in Grenada is 18.43 t, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 40.3% over ten years.
Over the whole period, vegetables — fat supply quantity in Grenada peaked at 24.28 t in 2016 and was at its lowest, 11.42 t, in 2011.
Grenada ranks 182nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Fat supply quantity in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11.78 t | — |
| 2011 | 11.42 t | -3.1% |
| 2012 | 12.33 t | +8.0% |
| 2013 | 13.14 t | +6.6% |
| 2014 | 15.29 t | +16.4% |
| 2015 | 23.04 t | +50.7% |
| 2016 | 24.28 t | +5.4% |
| 2017 | 19.35 t | -20.3% |
| 2018 | 22.79 t | +17.8% |
| 2019 | 19.68 t | -13.6% |
| 2020 | 21.59 t | +9.7% |
| 2021 | 21.63 t | +0.2% |
| 2022 | 19.66 t | -9.1% |
| 2023 | 18.43 t | -6.3% |
Grenada compared with similar countries
- Grenada's 18.43 t is below the median for upper middle income countries, which is 1,809 t, 1% of the median. (53 countries reporting)
- Grenada's 18.43 t is below the median for Latin America & Caribbean, which is 503.56 t, 4% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.31 t | 11.42 t | 24.28 t | 10 |
| 2020s | 20.33 t | 18.43 t | 21.63 t | 4 |
Countries ranked near Grenada
- 179 Micronesia 35.09 t compare
- 180 Seychelles 28.82 t compare
- 181 Solomon Islands 23.08 t compare
- 183 Kiribati 17.47 t compare
- 184 Antigua and Barbuda 16.14 t compare
- 185 Saint Lucia 15.62 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Grenada?
- Vegetables — fat supply quantity in Grenada was 18.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Grenada?
- The highest recorded value was 24.28 t in 2016.
- What is the lowest vegetables — fat supply quantity recorded in Grenada?
- The lowest recorded value was 11.42 t in 2011.
- How does Grenada rank for vegetables — fat supply quantity?
- Grenada ranks 182nd out of 194 countries with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Grenada?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.