Vegetables — Fat supply quantity in Gabon

Gabon: Vegetables — Fat supply quantity was 208.31 t in 2023. ▲ Rising

Latest (2023)
208.31 t
Change on year
up 1.8%
World rank
141st
of 182 countries
All-time high
212.29 t
in 2016
All-time low
174.54 t
in 2011
Years of data
14
2010–2023

Vegetables — Fat supply quantity in Gabon, 2010–2023

0501001502002010201620232010: 175.9 t2011: 174.5 t2012: 199.1 t2013: 188.3 t2014: 198.5 t2015: 198.1 t2016: 212.3 t2017: 203.1 t2018: 208.8 t2019: 197.6 t2020: 211.7 t2021: 206.3 t2022: 204.6 t2023: 208.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetables — fat supply quantity in Gabon stood at 208.31 t.

The figure is up 1.8% on the previous year and up 10.6% over ten years.

Over the whole period, vegetables — fat supply quantity in Gabon peaked at 212.29 t in 2016 and was at its lowest, 174.54 t, in 2011.

That places Gabon 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.62 t 174.54 t 212.29 t 10
2020s 207.73 t 204.62 t 211.68 t 4

Countries ranked near Gabon

  1. 138 Cyprus 221.08 t compare
  2. 139 Estonia 217.05 t compare
  3. 140 Botswana 214.39 t compare
  4. 142 China, Macao SAR 206.78 t compare
  5. 143 Congo 184.12 t compare
  6. 144 Trinidad and Tobago 161.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is vegetables — fat supply quantity in Gabon?
Vegetables — fat supply quantity in Gabon was 208.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — fat supply quantity recorded in Gabon?
The highest recorded value was 212.29 t in 2016.
What is the lowest vegetables — fat supply quantity recorded in Gabon?
The lowest recorded value was 174.54 t in 2011.
How does Gabon rank for vegetables — fat supply quantity?
Gabon ranks 141st out of 182 countries with data for 2023.
Is vegetables — fat supply quantity rising or falling in Gabon?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.