Vegetables — Fat supply quantity in Finland
Finland: Vegetables — Fat supply quantity was 879.91 t in 2023. ▬ Flat
Vegetables — Fat supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 879.91 t for vegetables — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.2% on the previous year and down 12.1% over ten years.
Over the whole period, vegetables — fat supply quantity in Finland peaked at 1,003 t in 2014 and was at its lowest, 879.91 t, in 2023.
Finland ranks 113th of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 982.98 t | 941.82 t | 1,003 t | 10 |
| 2020s | 939.65 t | 879.91 t | 982.54 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Finland?
- Vegetables — fat supply quantity in Finland was 879.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Finland?
- The highest recorded value was 1,003 t in 2014.
- What is the lowest vegetables — fat supply quantity recorded in Finland?
- The lowest recorded value was 879.91 t in 2023.
- How does Finland rank for vegetables — fat supply quantity?
- Finland ranks 113th out of 182 countries with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Finland?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.