Vegetables — Fat supply quantity in Bahrain
Bahrain: Vegetables — Fat supply quantity was 326.12 t in 2023. ▼ Falling
Vegetables — Fat supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — fat supply quantity in Bahrain is 326.12 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 10.2% on the previous year and down 11.8% over five years.
That places Bahrain 133rd out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.68 t | 369.68 t | 369.68 t | 1 |
| 2020s | 352.68 t | 326.12 t | 366.83 t | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas — Production 710 t (1990)
Frequently asked questions
- What is vegetables — fat supply quantity in Bahrain?
- Vegetables — fat supply quantity in Bahrain was 326.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Bahrain?
- The highest recorded value was 369.68 t in 2019.
- What is the lowest vegetables — fat supply quantity recorded in Bahrain?
- The lowest recorded value was 326.12 t in 2023.
- How does Bahrain rank for vegetables — fat supply quantity?
- Bahrain ranks 133rd out of 182 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.