Vegetables — Export quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables — Export quantity was 117 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — export quantity in Lao People's Democratic Republic stood at 117 1000 t.
That represents a change of down 40.6% on the previous year and up 91.8% over five years.
Over the whole period, vegetables — export quantity in Lao People's Democratic Republic peaked at 243 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Lao People's Democratic Republic 65th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.7 1000 t | 0 1000 t | 222 1000 t | 10 |
| 2020s | 195.5 1000 t | 117 1000 t | 243 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is vegetables — export quantity in Lao People's Democratic Republic?
- Vegetables — export quantity in Lao People's Democratic Republic was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 243 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lao People's Democratic Republic rank for vegetables — export quantity?
- Lao People's Democratic Republic ranks 65th out of 178 countries with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.