Vegetables — Domestic supply quantity in Uruguay

Uruguay: Vegetables — Domestic supply quantity was 392 1000 t in 2023. ▲ Rising

Latest (2023)
392 1000 t
Change on year
down 2.2%
World rank
119th
of 182 countries
All-time high
401 1000 t
in 2022
All-time low
318 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Uruguay, 2010–2023

01002003004002010201620232010: 318 1000 t2011: 328 1000 t2012: 333 1000 t2013: 329 1000 t2014: 342 1000 t2015: 357 1000 t2016: 359 1000 t2017: 384 1000 t2018: 379 1000 t2019: 381 1000 t2020: 388 1000 t2021: 388 1000 t2022: 401 1000 t2023: 392 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — domestic supply quantity in Uruguay is 392 1000 t, measured in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 19.1% over ten years.

Over the whole period, vegetables — domestic supply quantity in Uruguay peaked at 401 1000 t in 2022 and was at its lowest, 318 1000 t, in 2010.

Uruguay ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351 1000 t 318 1000 t 384 1000 t 10
2020s 392.25 1000 t 388 1000 t 401 1000 t 4

Countries ranked near Uruguay

  1. 116 Madagascar 461 1000 t compare
  2. 117 Honduras 435 1000 t compare
  3. 118 Zambia 410 1000 t compare
  4. 120 Costa Rica 388 1000 t compare
  5. 121 Jamaica 380 1000 t compare
  6. 122 Georgia 370 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetables — domestic supply quantity in Uruguay?
Vegetables — domestic supply quantity in Uruguay was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Uruguay?
The highest recorded value was 401 1000 t in 2022.
What is the lowest vegetables — domestic supply quantity recorded in Uruguay?
The lowest recorded value was 318 1000 t in 2010.
How does Uruguay rank for vegetables — domestic supply quantity?
Uruguay ranks 119th out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Uruguay?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.