Vegetables — Domestic supply quantity in Sweden
Sweden: Vegetables — Domestic supply quantity was 1,747 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 1,747 1000 t for vegetables — domestic supply quantity in 2023.
The figure is down 2.4% on the previous year and up 1.1% over ten years.
Over the whole period, vegetables — domestic supply quantity in Sweden peaked at 1,843 1000 t in 2021 and was at its lowest, 1,605 1000 t, in 2010.
Sweden ranks 71st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,605 1000 t | — |
| 2011 | 1,750 1000 t | +9.0% |
| 2012 | 1,821 1000 t | +4.1% |
| 2013 | 1,728 1000 t | -5.1% |
| 2014 | 1,723 1000 t | -0.3% |
| 2015 | 1,769 1000 t | +2.7% |
| 2016 | 1,802 1000 t | +1.9% |
| 2017 | 1,770 1000 t | -1.8% |
| 2018 | 1,732 1000 t | -2.1% |
| 2019 | 1,828 1000 t | +5.5% |
| 2020 | 1,828 1000 t | +0.0% |
| 2021 | 1,843 1000 t | +0.8% |
| 2022 | 1,790 1000 t | -2.9% |
| 2023 | 1,747 1000 t | -2.4% |
Sweden compared with similar countries
- Sweden's 1,747 1000 t is above the median for high income countries, which is 829 1000 t, 2.1× the median. (56 countries reporting)
- Sweden's 1,747 1000 t is above the median for Europe & Central Asia, which is 1,301 1000 t, 1.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,753 1000 t | 1,605 1000 t | 1,828 1000 t | 10 |
| 2020s | 1,802 1000 t | 1,747 1000 t | 1,843 1000 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Sweden?
- Vegetables — domestic supply quantity in Sweden was 1,747 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Sweden?
- The highest recorded value was 1,843 1000 t in 2021.
- What is the lowest vegetables — domestic supply quantity recorded in Sweden?
- The lowest recorded value was 1,605 1000 t in 2010.
- How does Sweden rank for vegetables — domestic supply quantity?
- Sweden ranks 71st out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Sweden?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.