Vegetables — Domestic supply quantity in Mozambique

Mozambique: Vegetables — Domestic supply quantity was 1,519 1000 t in 2023. ◆ Volatile

Latest (2023)
1,519 1000 t
Change on year
down 35.1%
World rank
74th
of 182 countries
All-time high
2,339 1000 t
in 2022
All-time low
469 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Mozambique, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 469 1000 t2011: 497 1000 t2012: 564 1000 t2013: 623 1000 t2014: 667 1000 t2015: 761 1000 t2016: 824 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.1k 1000 t2021: 2.1k 1000 t2022: 2.3k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — domestic supply quantity in Mozambique stood at 1,519 1000 t.

That represents a change of down 35.1% on the previous year and up 143.8% over ten years.

Over the whole period, vegetables — domestic supply quantity in Mozambique peaked at 2,339 1000 t in 2022 and was at its lowest, 469 1000 t, in 2010.

Mozambique ranks 74th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 791.1 1000 t 469 1000 t 1,256 1000 t 10
2020s 1,760 1000 t 1,052 1000 t 2,339 1000 t 4

Countries ranked near Mozambique

  1. 71 Portugal 1,533 1000 t compare
  2. 71 Sri Lanka 1,533 1000 t compare
  3. 73 Guatemala 1,520 1000 t compare
  4. 75 Libya 1,497 1000 t compare
  5. 76 Uganda 1,490 1000 t compare
  6. 77 Burkina Faso 1,476 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetables — domestic supply quantity in Mozambique?
Vegetables — domestic supply quantity in Mozambique was 1,519 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Mozambique?
The highest recorded value was 2,339 1000 t in 2022.
What is the lowest vegetables — domestic supply quantity recorded in Mozambique?
The lowest recorded value was 469 1000 t in 2010.
How does Mozambique rank for vegetables — domestic supply quantity?
Mozambique ranks 74th out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Mozambique?
Over the last ten years it is up 143.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables — Domestic supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/mozambique/

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About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.