Vegetables — Domestic supply quantity in Mongolia

Mongolia: Vegetables — Domestic supply quantity was 367 1000 t in 2023. ▲ Rising

Latest (2023)
367 1000 t
Change on year
up 8.6%
World rank
123rd
of 182 countries
All-time high
367 1000 t
in 2023
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Mongolia, 2010–2023

01002003004002010201620232010: 129 1000 t2011: 155 1000 t2012: 170 1000 t2013: 172 1000 t2014: 203 1000 t2015: 164 1000 t2016: 201 1000 t2017: 194 1000 t2018: 232 1000 t2019: 245 1000 t2020: 257 1000 t2021: 295 1000 t2022: 338 1000 t2023: 367 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — domestic supply quantity in Mongolia is 367 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.6% on the previous year and up 113.4% over ten years.

Over the whole period, vegetables — domestic supply quantity in Mongolia peaked at 367 1000 t in 2023 and was at its lowest, 129 1000 t, in 2010.

That places Mongolia 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.5 1000 t 129 1000 t 245 1000 t 10
2020s 314.25 1000 t 257 1000 t 367 1000 t 4

Countries ranked near Mongolia

  1. 120 Costa Rica 388 1000 t compare
  2. 121 Jamaica 380 1000 t compare
  3. 122 Georgia 370 1000 t compare
  4. 124 Slovenia 359 1000 t compare
  5. 125 Republic of Moldova 342 1000 t compare
  6. 126 Lithuania 296 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables — domestic supply quantity in Mongolia?
Vegetables — domestic supply quantity in Mongolia was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Mongolia?
The highest recorded value was 367 1000 t in 2023.
What is the lowest vegetables — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 129 1000 t in 2010.
How does Mongolia rank for vegetables — domestic supply quantity?
Mongolia ranks 123rd out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 113.4%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.