Vegetables — Domestic supply quantity in Marshall Islands

Marshall Islands: Vegetables — Domestic supply quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
up 100.0%
World rank
179th
of 182 countries
All-time high
8 1000 t
in 2019
All-time low
2 1000 t
in 2020
Years of data
5
2019–2023

Vegetables — Domestic supply quantity in Marshall Islands, 2019–2023

24682019202120232019: 8 1000 t2020: 2 1000 t2021: 3 1000 t2022: 2 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Marshall Islands recorded 4 1000 t for vegetables — domestic supply quantity in 2023.

That represents a change of up 100.0% on the previous year and down 50.0% over five years.

That places Marshall Islands 179th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8 1000 t 8 1000 t 8 1000 t 1
2020s 2.75 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Marshall Islands

  1. 176 Micronesia (Federated States of) 5 1000 t compare
  2. 176 Saint Vincent and the Grenadines 5 1000 t compare
  3. 176 Samoa 5 1000 t compare
  4. 180 Saint Kitts and Nevis 2 1000 t compare
  5. 181 Tuvalu 1 1000 t compare
  6. 182 Nauru 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is vegetables — domestic supply quantity in Marshall Islands?
Vegetables — domestic supply quantity in Marshall Islands was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Marshall Islands?
The highest recorded value was 8 1000 t in 2019.
What is the lowest vegetables — domestic supply quantity recorded in Marshall Islands?
The lowest recorded value was 2 1000 t in 2020.
How does Marshall Islands rank for vegetables — domestic supply quantity?
Marshall Islands ranks 179th out of 182 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables — Domestic supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/marshall-islands/

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About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.