Vegetables — Domestic supply quantity in Ireland
Ireland: Vegetables — Domestic supply quantity was 1,019 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ireland recorded 1,019 1000 t for vegetables — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 9.0% on the previous year and up 8.6% over ten years.
Over the whole period, vegetables — domestic supply quantity in Ireland peaked at 1,019 1000 t in 2023 and was at its lowest, 837 1000 t, in 2010.
Ireland ranks 99th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 837 1000 t | — |
| 2011 | 917 1000 t | +9.6% |
| 2012 | 960 1000 t | +4.7% |
| 2013 | 938 1000 t | -2.3% |
| 2014 | 897 1000 t | -4.4% |
| 2015 | 931 1000 t | +3.8% |
| 2016 | 955 1000 t | +2.6% |
| 2017 | 946 1000 t | -0.9% |
| 2018 | 939 1000 t | -0.7% |
| 2019 | 944 1000 t | +0.5% |
| 2020 | 931 1000 t | -1.4% |
| 2021 | 908 1000 t | -2.5% |
| 2022 | 935 1000 t | +3.0% |
| 2023 | 1,019 1000 t | +9.0% |
Ireland compared with similar countries
- Ireland's 1,019 1000 t is above the median for high income countries, which is 829 1000 t, 1.2× the median. (56 countries reporting)
- Ireland's 1,019 1000 t is below the median for Europe & Central Asia, which is 1,301 1000 t, 78% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 926.4 1000 t | 837 1000 t | 960 1000 t | 10 |
| 2020s | 948.25 1000 t | 908 1000 t | 1,019 1000 t | 4 |
Countries ranked near Ireland
- 96 Côte d'Ivoire 1,070 1000 t compare
- 96 Cote d'Ivoire 1,070 1000 t compare
- 98 Ghana 1,051 1000 t compare
- 100 Denmark 919 1000 t compare
- 101 Bosnia and Herzegovina 896 1000 t compare
- 102 Lebanon 886 1000 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Ireland?
- Vegetables — domestic supply quantity in Ireland was 1,019 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Ireland?
- The highest recorded value was 1,019 1000 t in 2023.
- What is the lowest vegetables — domestic supply quantity recorded in Ireland?
- The lowest recorded value was 837 1000 t in 2010.
- How does Ireland rank for vegetables — domestic supply quantity?
- Ireland ranks 99th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Ireland?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.