Vegetables — Domestic supply quantity in Hungary
Hungary: Vegetables — Domestic supply quantity was 1,155 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in Hungary stood at 1,155 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 24.9% on the previous year and up 17.4% over ten years.
Over the whole period, vegetables — domestic supply quantity in Hungary peaked at 1,155 1000 t in 2023 and was at its lowest, 832 1000 t, in 2010.
That places Hungary 95th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 832 1000 t | — |
| 2011 | 1,144 1000 t | +37.5% |
| 2012 | 958 1000 t | -16.3% |
| 2013 | 984 1000 t | +2.7% |
| 2014 | 1,098 1000 t | +11.6% |
| 2015 | 1,149 1000 t | +4.6% |
| 2016 | 1,121 1000 t | -2.4% |
| 2017 | 1,120 1000 t | -0.1% |
| 2018 | 1,137 1000 t | +1.5% |
| 2019 | 1,074 1000 t | -5.5% |
| 2020 | 1,046 1000 t | -2.6% |
| 2021 | 1,066 1000 t | +1.9% |
| 2022 | 925 1000 t | -13.2% |
| 2023 | 1,155 1000 t | +24.9% |
Hungary compared with similar countries
- Hungary's 1,155 1000 t is above the median for high income countries, which is 829 1000 t, 1.4× the median. (56 countries reporting)
- Hungary's 1,155 1000 t is below the median for Europe & Central Asia, which is 1,301 1000 t, 89% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,062 1000 t | 832 1000 t | 1,149 1000 t | 10 |
| 2020s | 1,048 1000 t | 925 1000 t | 1,155 1000 t | 4 |
Countries ranked near Hungary
- 92 Albania 1,301 1000 t compare
- 93 Czechia 1,274 1000 t compare
- 94 Turkmenistan 1,241 1000 t compare
- 96 Côte d'Ivoire 1,070 1000 t compare
- 96 Cote d'Ivoire 1,070 1000 t compare
- 98 Ghana 1,051 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables — domestic supply quantity in Hungary?
- Vegetables — domestic supply quantity in Hungary was 1,155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Hungary?
- The highest recorded value was 1,155 1000 t in 2023.
- What is the lowest vegetables — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 832 1000 t in 2010.
- How does Hungary rank for vegetables — domestic supply quantity?
- Hungary ranks 95th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.