Vegetables — Domestic supply quantity in Greece
Greece: Vegetables — Domestic supply quantity was 1,618 1000 t in 2023. ▼ Falling
Vegetables — Domestic supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Greece is 1,618 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.6% on the previous year and down 53.6% over ten years.
Over the whole period, vegetables — domestic supply quantity in Greece peaked at 3,597 1000 t in 2011 and was at its lowest, 1,618 1000 t, in 2023.
That places Greece 76th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Domestic supply quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,291 1000 t | — |
| 2011 | 3,597 1000 t | +9.3% |
| 2012 | 3,461 1000 t | -3.8% |
| 2013 | 3,486 1000 t | +0.7% |
| 2014 | 2,455 1000 t | -29.6% |
| 2015 | 2,975 1000 t | +21.2% |
| 2016 | 2,753 1000 t | -7.5% |
| 2017 | 2,632 1000 t | -4.4% |
| 2018 | 2,646 1000 t | +0.5% |
| 2019 | 1,970 1000 t | -25.5% |
| 2020 | 2,041 1000 t | +3.6% |
| 2021 | 1,972 1000 t | -3.4% |
| 2022 | 1,696 1000 t | -14.0% |
| 2023 | 1,618 1000 t | -4.6% |
Greece compared with similar countries
- Greece's 1,618 1000 t is above the median for high income countries, which is 829 1000 t, 2.0× the median. (56 countries reporting)
- Greece's 1,618 1000 t is above the median for Europe & Central Asia, which is 1,301 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,927 1000 t | 1,970 1000 t | 3,597 1000 t | 10 |
| 2020s | 1,832 1000 t | 1,618 1000 t | 2,041 1000 t | 4 |
Countries ranked near Greece
- 73 Lao People's Democratic Republic 1,668 1000 t compare
- 73 Laos 1,668 1000 t compare
- 75 Venezuela (Bolivarian Republic of) 1,655 1000 t compare
- 77 Ethiopia 1,584 1000 t compare
- 78 Kyrgyzstan 1,536 1000 t compare
- 79 Portugal 1,533 1000 t compare
- 79 Sri Lanka 1,533 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Greece?
- Vegetables — domestic supply quantity in Greece was 1,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Greece?
- The highest recorded value was 3,597 1000 t in 2011.
- What is the lowest vegetables — domestic supply quantity recorded in Greece?
- The lowest recorded value was 1,618 1000 t in 2023.
- How does Greece rank for vegetables — domestic supply quantity?
- Greece ranks 76th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Greece?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.