Vegetables — Domestic supply quantity in Botswana

Botswana: Vegetables — Domestic supply quantity was 124 1000 t in 2023. ▲ Rising

Latest (2023)
124 1000 t
Change on year
down 3.9%
World rank
143rd
of 182 countries
All-time high
146 1000 t
in 2019
All-time low
105 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Botswana, 2010–2023

0501001502010201620232010: 111 1000 t2011: 105 1000 t2012: 109 1000 t2013: 119 1000 t2014: 124 1000 t2015: 141 1000 t2016: 140 1000 t2017: 132 1000 t2018: 124 1000 t2019: 146 1000 t2020: 130 1000 t2021: 146 1000 t2022: 129 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — domestic supply quantity in Botswana stood at 124 1000 t.

Compared with earlier readings it is down 3.9% on the previous year and up 4.2% over ten years.

Over the whole period, vegetables — domestic supply quantity in Botswana peaked at 146 1000 t in 2019 and was at its lowest, 105 1000 t, in 2011.

Botswana ranks 143rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.1 1000 t 105 1000 t 146 1000 t 10
2020s 132.25 1000 t 124 1000 t 146 1000 t 4

Countries ranked near Botswana

  1. 140 Gabon 143 1000 t compare
  2. 141 Djibouti 135 1000 t compare
  3. 142 Fiji 130 1000 t compare
  4. 144 Montenegro 110 1000 t compare
  5. 144 Maldives 110 1000 t compare
  6. 146 Malta 100 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetables — domestic supply quantity in Botswana?
Vegetables — domestic supply quantity in Botswana was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Botswana?
The highest recorded value was 146 1000 t in 2019.
What is the lowest vegetables — domestic supply quantity recorded in Botswana?
The lowest recorded value was 105 1000 t in 2011.
How does Botswana rank for vegetables — domestic supply quantity?
Botswana ranks 143rd out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.