Vegetables and their products — Vitamin C supply — Value in Tajikistan
Tajikistan: Vegetables and their products — Vitamin C supply — Value was 91 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tajikistan recorded 91 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.
Compared with earlier readings it is up 21.3% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Tajikistan peaked at 95 mg/cap/d in 2018 and was at its lowest, 58 mg/cap/d, in 2010.
Tajikistan ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Tajikistan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 58 mg/cap/d | — |
| 2011 | 64 mg/cap/d | +10.3% |
| 2012 | 70 mg/cap/d | +9.4% |
| 2013 | 75 mg/cap/d | +7.1% |
| 2014 | 78 mg/cap/d | +4.0% |
| 2015 | 80 mg/cap/d | +2.6% |
| 2016 | 82 mg/cap/d | +2.5% |
| 2017 | 88 mg/cap/d | +7.3% |
| 2018 | 95 mg/cap/d | +8.0% |
| 2019 | 92 mg/cap/d | -3.2% |
| 2020 | 95 mg/cap/d | +3.3% |
| 2021 | 89 mg/cap/d | -6.3% |
| 2022 | 91 mg/cap/d | +2.2% |
| 2023 | 91 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.2 mg/cap/d | 58 mg/cap/d | 95 mg/cap/d | 10 |
| 2020s | 91.5 mg/cap/d | 89 mg/cap/d | 95 mg/cap/d | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Tajikistan?
- Vegetables and their products — vitamin c supply — value in Tajikistan was 91 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Tajikistan?
- The highest recorded value was 95 mg/cap/d in 2018.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Tajikistan?
- The lowest recorded value was 58 mg/cap/d in 2010.
- How does Tajikistan rank for vegetables and their products — vitamin c supply — value?
- Tajikistan ranks 19th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Tajikistan?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.