Vegetables and their products — Vitamin C supply — Value in China, Taiwan Province of

China, Taiwan Province of: Vegetables and their products — Vitamin C supply — Value was 66 mg/cap/d in 2023. ▲ Rising

Latest (2023)
66 mg/cap/d
Change on year
up 4.8%
World rank
36th
of 163 countries
All-time high
67 mg/cap/d
in 2017
All-time low
61 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin C supply — Value in China, Taiwan Province of, 2010–2023

02040602010201620232010: 61 mg/cap/d2011: 63 mg/cap/d2012: 62 mg/cap/d2013: 62 mg/cap/d2014: 63 mg/cap/d2015: 61 mg/cap/d2016: 66 mg/cap/d2017: 67 mg/cap/d2018: 67 mg/cap/d2019: 66 mg/cap/d2020: 66 mg/cap/d2021: 64 mg/cap/d2022: 63 mg/cap/d2023: 66 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

China, Taiwan Province of recorded 66 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.

The figure is up 4.8% on the previous year and up 6.5% over ten years.

Over the whole period, vegetables and their products — vitamin c supply — value in China, Taiwan Province of peaked at 67 mg/cap/d in 2017 and was at its lowest, 61 mg/cap/d, in 2010.

That places China, Taiwan Province of 36th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin C supply — Value in China, Taiwan Province of, year by year

Annual values for Vegetables and their products — Vitamin C supply — Value in China, Taiwan Province of, 2010 to 2023.
Year mg/cap/d Change
2010 61 mg/cap/d
2011 63 mg/cap/d +3.3%
2012 62 mg/cap/d -1.6%
2013 62 mg/cap/d +0.0%
2014 63 mg/cap/d +1.6%
2015 61 mg/cap/d -3.2%
2016 66 mg/cap/d +8.2%
2017 67 mg/cap/d +1.5%
2018 67 mg/cap/d +0.0%
2019 66 mg/cap/d -1.5%
2020 66 mg/cap/d +0.0%
2021 64 mg/cap/d -3.0%
2022 63 mg/cap/d -1.6%
2023 66 mg/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.8 mg/cap/d 61 mg/cap/d 67 mg/cap/d 10
2020s 64.75 mg/cap/d 63 mg/cap/d 66 mg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 33 Egypt 68 mg/cap/d compare
  2. 33 Romania 68 mg/cap/d compare
  3. 35 Dominican Republic 67 mg/cap/d compare
  4. 36 Qatar 66 mg/cap/d compare
  5. 38 Spain 65 mg/cap/d compare
  6. 39 Greece 63 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is vegetables and their products — vitamin c supply — value in China, Taiwan Province of?
Vegetables and their products — vitamin c supply — value in China, Taiwan Province of was 66 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin c supply — value recorded in China, Taiwan Province of?
The highest recorded value was 67 mg/cap/d in 2017.
What is the lowest vegetables and their products — vitamin c supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 61 mg/cap/d in 2010.
How does China, Taiwan Province of rank for vegetables and their products — vitamin c supply — value?
China, Taiwan Province of ranks 36th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin c supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin C supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-c-supply-value/china-taiwan-province-of/

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About this data

Indicator
Vegetables and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.