Vegetables and their products — Thiamin supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Thiamin supply — Value was 0.35 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Thiamin supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 0.35 mg/cap/d for vegetables and their products — thiamin supply — value in 2023.
The figure is down 2.8% on the previous year and unchanged over ten years.
Over the whole period, vegetables and their products — thiamin supply — value in Republic of Korea peaked at 0.37 mg/cap/d in 2011 and was at its lowest, 0.33 mg/cap/d, in 2010.
Republic of Korea ranks 7th of 163 countries on this measure, in the top 10%.
Vegetables and their products — Thiamin supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.33 mg/cap/d | — |
| 2011 | 0.37 mg/cap/d | +12.1% |
| 2012 | 0.34 mg/cap/d | -8.1% |
| 2013 | 0.35 mg/cap/d | +2.9% |
| 2014 | 0.36 mg/cap/d | +2.9% |
| 2015 | 0.34 mg/cap/d | -5.6% |
| 2016 | 0.33 mg/cap/d | -2.9% |
| 2017 | 0.36 mg/cap/d | +9.1% |
| 2018 | 0.37 mg/cap/d | +2.8% |
| 2019 | 0.36 mg/cap/d | -2.7% |
| 2020 | 0.36 mg/cap/d | +0.0% |
| 2021 | 0.36 mg/cap/d | +0.0% |
| 2022 | 0.36 mg/cap/d | +0.0% |
| 2023 | 0.35 mg/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.351 mg/cap/d | 0.33 mg/cap/d | 0.37 mg/cap/d | 10 |
| 2020s | 0.3575 mg/cap/d | 0.35 mg/cap/d | 0.36 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 4 Bosnia and Herzegovina 0.41 mg/cap/d compare
- 4 Democratic People's Republic of Korea 0.21 mg/cap/d compare
- 5 North Macedonia 0.38 mg/cap/d compare
- 5 Republic of Moldova 0.15 mg/cap/d compare
- 6 Iran (Islamic Republic of) 0.11 mg/cap/d compare
- 6 Oman 0.37 mg/cap/d compare
- 7 Guyana 0.35 mg/cap/d compare
- 7 Syrian Arab Republic 0.09 mg/cap/d compare
- 8 United Republic of Tanzania 0.07 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 0.06 mg/cap/d compare
- 9 Micronesia (Federated States of) 0.06 mg/cap/d compare
- 9 Tonga 0.34 mg/cap/d compare
- 10 Tunisia 0.32 mg/cap/d compare
- 10 Uzbekistan 0.32 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — thiamin supply — value in Republic of Korea?
- Vegetables and their products — thiamin supply — value in Republic of Korea was 0.35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — thiamin supply — value recorded in Republic of Korea?
- The highest recorded value was 0.37 mg/cap/d in 2011.
- What is the lowest vegetables and their products — thiamin supply — value recorded in Republic of Korea?
- The lowest recorded value was 0.33 mg/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — thiamin supply — value?
- Republic of Korea ranks 7th out of 163 countries with data for 2023.
- Is vegetables and their products — thiamin supply — value rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.