Vegetables and their products — Protein supply — Value in Ecuador
Ecuador: Vegetables and their products — Protein supply — Value was 0.9 g/cap/d in 2023. ▬ Flat
Vegetables and their products — Protein supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — protein supply — value in Ecuador stood at 0.9 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.5% on the previous year and up 12.5% over ten years.
Over the whole period, vegetables and their products — protein supply — value in Ecuador peaked at 0.9 g/cap/d in 2010 and was at its lowest, 0.8 g/cap/d, in 2012.
That places Ecuador 153rd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.84 g/cap/d | 0.8 g/cap/d | 0.9 g/cap/d | 10 |
| 2020s | 0.875 g/cap/d | 0.8 g/cap/d | 0.9 g/cap/d | 4 |
Countries ranked near Ecuador
- 153 Eswatini, Kingdom of 0.9 g/cap/d compare
- 153 Haiti 0.9 g/cap/d compare
- 156 Gambia, The 0.8 g/cap/d compare
- 156 Ghana 0.8 g/cap/d compare
- 156 Madagascar, Republic of 0.8 g/cap/d compare
- 156 Namibia 0.8 g/cap/d compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables and their products — protein supply — value in Ecuador?
- Vegetables and their products — protein supply — value in Ecuador was 0.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — protein supply — value recorded in Ecuador?
- The highest recorded value was 0.9 g/cap/d in 2010.
- What is the lowest vegetables and their products — protein supply — value recorded in Ecuador?
- The lowest recorded value was 0.8 g/cap/d in 2012.
- How does Ecuador rank for vegetables and their products — protein supply — value?
- Ecuador ranks 153rd out of 163 countries with data for 2023.
- Is vegetables and their products — protein supply — value rising or falling in Ecuador?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.