Vegetables and their products — Potassium supply — Value in Uruguay

Uruguay: Vegetables and their products — Potassium supply — Value was 434 mg/cap/d in 2023. ▲ Rising

Latest (2023)
434 mg/cap/d
Change on year
down 1.4%
World rank
96th
of 163 countries
All-time high
440 mg/cap/d
in 2022
All-time low
366 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Uruguay, 2010–2023

01002003004002010201620232010: 366 mg/cap/d2011: 383 mg/cap/d2012: 389 mg/cap/d2013: 380 mg/cap/d2014: 392 mg/cap/d2015: 411 mg/cap/d2016: 408 mg/cap/d2017: 418 mg/cap/d2018: 416 mg/cap/d2019: 417 mg/cap/d2020: 433 mg/cap/d2021: 424 mg/cap/d2022: 440 mg/cap/d2023: 434 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Uruguay is 434 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 1.4% on the previous year and up 14.2% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Uruguay peaked at 440 mg/cap/d in 2022 and was at its lowest, 366 mg/cap/d, in 2010.

That places Uruguay 96th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Uruguay, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Uruguay, 2010 to 2023.
Year mg/cap/d Change
2010 366 mg/cap/d —
2011 383 mg/cap/d +4.6%
2012 389 mg/cap/d +1.6%
2013 380 mg/cap/d -2.3%
2014 392 mg/cap/d +3.2%
2015 411 mg/cap/d +4.8%
2016 408 mg/cap/d -0.7%
2017 418 mg/cap/d +2.5%
2018 416 mg/cap/d -0.5%
2019 417 mg/cap/d +0.2%
2020 433 mg/cap/d +3.8%
2021 424 mg/cap/d -2.1%
2022 440 mg/cap/d +3.8%
2023 434 mg/cap/d -1.4%

Uruguay compared with similar countries

  • Uruguay's 434 mg/cap/d is below the median for high income countries, which is 531 mg/cap/d, 82% of the median. (53 countries reporting)
  • Uruguay's 434 mg/cap/d is above the median for Latin America & Caribbean, which is 311 mg/cap/d, 1.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 398 mg/cap/d 366 mg/cap/d 418 mg/cap/d 10
2020s 432.75 mg/cap/d 424 mg/cap/d 440 mg/cap/d 4

Countries ranked near Uruguay

  1. 93 Iraq 450 mg/cap/d compare
  2. 93 Italy 450 mg/cap/d compare
  3. 95 Estonia 445 mg/cap/d compare
  4. 97 New Caledonia 433 mg/cap/d compare
  5. 98 Antigua and Barbuda 429 mg/cap/d compare
  6. 99 Cyprus 428 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Uruguay?
Vegetables and their products — potassium supply — value in Uruguay was 434 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Uruguay?
The highest recorded value was 440 mg/cap/d in 2022.
What is the lowest vegetables and their products — potassium supply — value recorded in Uruguay?
The lowest recorded value was 366 mg/cap/d in 2010.
How does Uruguay rank for vegetables and their products — potassium supply — value?
Uruguay ranks 96th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Uruguay?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/uruguay/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.