Vegetables and their products — Potassium supply — Value in Thailand
Thailand: Vegetables and their products — Potassium supply — Value was 287 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Potassium supply — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Thailand recorded 287 mg/cap/d for vegetables and their products — potassium supply — value in 2023.
Compared with earlier readings it is up 4.4% on the previous year and up 10.4% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Thailand peaked at 309 mg/cap/d in 2010 and was at its lowest, 250 mg/cap/d, in 2014.
Thailand ranks 124th of 163 countries on this measure, in the bottom quarter.
Vegetables and their products — Potassium supply — Value in Thailand, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 309 mg/cap/d | — |
| 2011 | 300 mg/cap/d | -2.9% |
| 2012 | 299 mg/cap/d | -0.3% |
| 2013 | 260 mg/cap/d | -13.0% |
| 2014 | 250 mg/cap/d | -3.8% |
| 2015 | 263 mg/cap/d | +5.2% |
| 2016 | 264 mg/cap/d | +0.4% |
| 2017 | 264 mg/cap/d | +0.0% |
| 2018 | 277 mg/cap/d | +4.9% |
| 2019 | 282 mg/cap/d | +1.8% |
| 2020 | 283 mg/cap/d | +0.4% |
| 2021 | 271 mg/cap/d | -4.2% |
| 2022 | 275 mg/cap/d | +1.5% |
| 2023 | 287 mg/cap/d | +4.4% |
Thailand compared with similar countries
- Thailand's 287 mg/cap/d is below the median for upper middle income countries, which is 492.5 mg/cap/d, 58% of the median. (50 countries reporting)
- Thailand's 287 mg/cap/d is below the median for East Asia & Pacific, which is 416.5 mg/cap/d, 69% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276.8 mg/cap/d | 250 mg/cap/d | 309 mg/cap/d | 10 |
| 2020s | 279 mg/cap/d | 271 mg/cap/d | 287 mg/cap/d | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Thailand?
- Vegetables and their products — potassium supply — value in Thailand was 287 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Thailand?
- The highest recorded value was 309 mg/cap/d in 2010.
- What is the lowest vegetables and their products — potassium supply — value recorded in Thailand?
- The lowest recorded value was 250 mg/cap/d in 2014.
- How does Thailand rank for vegetables and their products — potassium supply — value?
- Thailand ranks 124th out of 163 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Thailand?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.