Vegetables and their products — Potassium supply — Value in Poland
Poland: Vegetables and their products — Potassium supply — Value was 643 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Poland stood at 643 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.7% on the previous year and down 7.6% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Poland peaked at 849 mg/cap/d in 2011 and was at its lowest, 643 mg/cap/d, in 2023.
That places Poland 46th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 766.6 mg/cap/d | 692 mg/cap/d | 849 mg/cap/d | 10 |
| 2020s | 680.5 mg/cap/d | 643 mg/cap/d | 730 mg/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Poland?
- Vegetables and their products — potassium supply — value in Poland was 643 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Poland?
- The highest recorded value was 849 mg/cap/d in 2011.
- What is the lowest vegetables and their products — potassium supply — value recorded in Poland?
- The lowest recorded value was 643 mg/cap/d in 2023.
- How does Poland rank for vegetables and their products — potassium supply — value?
- Poland ranks 46th out of 163 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Poland?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.