Vegetables and their products — Potassium supply — Value in Morocco
Morocco: Vegetables and their products — Potassium supply — Value was 420 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — potassium supply — value in Morocco is 420 mg/cap/d, measured in 2023.
That represents a change of up 4.0% on the previous year and down 27.1% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Morocco peaked at 629 mg/cap/d in 2010 and was at its lowest, 404 mg/cap/d, in 2022.
Morocco ranks 107th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.5 mg/cap/d | 422 mg/cap/d | 629 mg/cap/d | 10 |
| 2020s | 415.25 mg/cap/d | 404 mg/cap/d | 426 mg/cap/d | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Morocco?
- Vegetables and their products — potassium supply — value in Morocco was 420 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Morocco?
- The highest recorded value was 629 mg/cap/d in 2010.
- What is the lowest vegetables and their products — potassium supply — value recorded in Morocco?
- The lowest recorded value was 404 mg/cap/d in 2022.
- How does Morocco rank for vegetables and their products — potassium supply — value?
- Morocco ranks 107th out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Morocco?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.