Vegetables and their products — Potassium supply — Value in Kyrgyzstan

Kyrgyzstan: Vegetables and their products — Potassium supply — Value was 1,073 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,073 mg/cap/d
Change on year
up 6.2%
World rank
20th
of 163 countries
All-time high
1,073 mg/cap/d
in 2023
All-time low
744 mg/cap/d
in 2013
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Kyrgyzstan, 2010–2023

02505007501.0k2010201620232010: 756 mg/cap/d2011: 755 mg/cap/d2012: 759 mg/cap/d2013: 744 mg/cap/d2014: 827 mg/cap/d2015: 938 mg/cap/d2016: 1.0k mg/cap/d2017: 1.0k mg/cap/d2018: 1.0k mg/cap/d2019: 1.0k mg/cap/d2020: 993 mg/cap/d2021: 953 mg/cap/d2022: 1.0k mg/cap/d2023: 1.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Kyrgyzstan recorded 1,073 mg/cap/d for vegetables and their products — potassium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 6.2% on the previous year and up 44.2% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Kyrgyzstan peaked at 1,073 mg/cap/d in 2023 and was at its lowest, 744 mg/cap/d, in 2013.

Kyrgyzstan ranks 20th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Kyrgyzstan, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Kyrgyzstan, 2010 to 2023.
Year mg/cap/d Change
2010 756 mg/cap/d
2011 755 mg/cap/d -0.1%
2012 759 mg/cap/d +0.5%
2013 744 mg/cap/d -2.0%
2014 827 mg/cap/d +11.2%
2015 938 mg/cap/d +13.4%
2016 1,034 mg/cap/d +10.2%
2017 1,012 mg/cap/d -2.1%
2018 1,006 mg/cap/d -0.6%
2019 1,006 mg/cap/d +0.0%
2020 993 mg/cap/d -1.3%
2021 953 mg/cap/d -4.0%
2022 1,010 mg/cap/d +6.0%
2023 1,073 mg/cap/d +6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 883.7 mg/cap/d 744 mg/cap/d 1,034 mg/cap/d 10
2020s 1,007 mg/cap/d 953 mg/cap/d 1,073 mg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 17 Kazakhstan 1,187 mg/cap/d compare
  2. 18 Cuba 1,179 mg/cap/d compare
  3. 19 Ukraine 1,122 mg/cap/d compare
  4. 21 Bahamas 1,062 mg/cap/d compare
  5. 22 Belgium 1,011 mg/cap/d compare
  6. 23 Algeria 948 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Kyrgyzstan?
Vegetables and their products — potassium supply — value in Kyrgyzstan was 1,073 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Kyrgyzstan?
The highest recorded value was 1,073 mg/cap/d in 2023.
What is the lowest vegetables and their products — potassium supply — value recorded in Kyrgyzstan?
The lowest recorded value was 744 mg/cap/d in 2013.
How does Kyrgyzstan rank for vegetables and their products — potassium supply — value?
Kyrgyzstan ranks 20th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Kyrgyzstan?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/kyrgyz-republic/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.