Vegetables and their products — Phosphorus supply — Value in Qatar

Qatar: Vegetables and their products — Phosphorus supply — Value was 108 mg/cap/d in 2023. ▼ Falling

Latest (2023)
108 mg/cap/d
Change on year
down 10.7%
World rank
39th
of 177 countries
All-time high
129 mg/cap/d
in 2020
All-time low
108 mg/cap/d
in 2023
Years of data
5
2019–2023

Vegetables and their products — Phosphorus supply — Value in Qatar, 2019–2023

0501001502019202120232019: 127 mg/cap/d2020: 129 mg/cap/d2021: 119 mg/cap/d2022: 121 mg/cap/d2023: 108 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — phosphorus supply — value in Qatar is 108 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 10.7% on the previous year and down 15.0% over five years.

That places Qatar 39th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127 mg/cap/d 127 mg/cap/d 127 mg/cap/d 1
2020s 119.25 mg/cap/d 108 mg/cap/d 129 mg/cap/d 4

Countries ranked near Qatar

  1. 36 Egypt 111 mg/cap/d compare
  2. 36 Lebanon 111 mg/cap/d compare
  3. 36 Niger 111 mg/cap/d compare
  4. 39 Vanuatu 108 mg/cap/d compare
  5. 41 Malta 106 mg/cap/d compare
  6. 41 New Zealand 106 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Qatar?
Vegetables and their products — phosphorus supply — value in Qatar was 108 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Qatar?
The highest recorded value was 129 mg/cap/d in 2020.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Qatar?
The lowest recorded value was 108 mg/cap/d in 2023.
How does Qatar rank for vegetables and their products — phosphorus supply — value?
Qatar ranks 39th out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Phosphorus supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/qatar/

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About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.