Vegetables and their products — Phosphorus supply — Value in Nigeria
Nigeria: Vegetables and their products — Phosphorus supply — Value was 68 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Phosphorus supply — Value in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Nigeria recorded 68 mg/cap/d for vegetables and their products — phosphorus supply — value in 2023.
The figure is down 1.4% on the previous year and down 1.4% over ten years.
Over the whole period, vegetables and their products — phosphorus supply — value in Nigeria peaked at 77 mg/cap/d in 2014 and was at its lowest, 67 mg/cap/d, in 2011.
That places Nigeria 81st out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.6 mg/cap/d | 67 mg/cap/d | 77 mg/cap/d | 10 |
| 2020s | 69 mg/cap/d | 68 mg/cap/d | 71 mg/cap/d | 4 |
Countries ranked near Nigeria
- 78 Philippines 71 mg/cap/d compare
- 79 Italy 69 mg/cap/d compare
- 79 Lithuania 69 mg/cap/d compare
- 81 Morocco 68 mg/cap/d compare
- 81 Slovak Republic 68 mg/cap/d compare
- 84 Antigua and Barbuda 67 mg/cap/d compare
- 84 Bulgaria 67 mg/cap/d compare
- 84 El Salvador 67 mg/cap/d compare
- 84 Peru 67 mg/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is vegetables and their products — phosphorus supply — value in Nigeria?
- Vegetables and their products — phosphorus supply — value in Nigeria was 68 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — phosphorus supply — value recorded in Nigeria?
- The highest recorded value was 77 mg/cap/d in 2014.
- What is the lowest vegetables and their products — phosphorus supply — value recorded in Nigeria?
- The lowest recorded value was 67 mg/cap/d in 2011.
- How does Nigeria rank for vegetables and their products — phosphorus supply — value?
- Nigeria ranks 81st out of 163 countries with data for 2023.
- Is vegetables and their products — phosphorus supply — value rising or falling in Nigeria?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.