Vegetables and their products — Phosphorus supply — Value in Comoros

Comoros: Vegetables and their products — Phosphorus supply — Value was 28 mg/cap/d in 2023. ▲ Rising

Latest (2023)
28 mg/cap/d
Change on year
up 7.7%
World rank
144th
of 163 countries
All-time high
29 mg/cap/d
in 2020
All-time low
13 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Phosphorus supply — Value in Comoros, 2010–2023

01020302010201620232010: 13 mg/cap/d2011: 13 mg/cap/d2012: 13 mg/cap/d2013: 14 mg/cap/d2014: 14 mg/cap/d2015: 15 mg/cap/d2016: 18 mg/cap/d2017: 16 mg/cap/d2018: 16 mg/cap/d2019: 18 mg/cap/d2020: 29 mg/cap/d2021: 29 mg/cap/d2022: 26 mg/cap/d2023: 28 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — phosphorus supply — value in Comoros is 28 mg/cap/d, measured in 2023.

The figure is up 7.7% on the previous year and up 100.0% over ten years.

Over the whole period, vegetables and their products — phosphorus supply — value in Comoros peaked at 29 mg/cap/d in 2020 and was at its lowest, 13 mg/cap/d, in 2010.

That places Comoros 144th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Phosphorus supply — Value in Comoros, year by year

Annual values for Vegetables and their products — Phosphorus supply — Value in Comoros, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d —
2011 13 mg/cap/d +0.0%
2012 13 mg/cap/d +0.0%
2013 14 mg/cap/d +7.7%
2014 14 mg/cap/d +0.0%
2015 15 mg/cap/d +7.1%
2016 18 mg/cap/d +20.0%
2017 16 mg/cap/d -11.1%
2018 16 mg/cap/d +0.0%
2019 18 mg/cap/d +12.5%
2020 29 mg/cap/d +61.1%
2021 29 mg/cap/d +0.0%
2022 26 mg/cap/d -10.3%
2023 28 mg/cap/d +7.7%

Comoros compared with similar countries

  • Comoros's 28 mg/cap/d is below the median for lower middle income countries, which is 51.5 mg/cap/d, 54% of the median. (38 countries reporting)
  • Comoros's 28 mg/cap/d is below the median for Sub-Saharan Africa, which is 35 mg/cap/d, 80% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 mg/cap/d 13 mg/cap/d 18 mg/cap/d 10
2020s 28 mg/cap/d 26 mg/cap/d 29 mg/cap/d 4

Countries ranked near Comoros

  1. 142 Panama 30 mg/cap/d compare
  2. 143 Liberia 29 mg/cap/d compare
  3. 145 Sao Tome and Principe 26 mg/cap/d compare
  4. 146 Lesotho 24 mg/cap/d compare
  5. 147 Pakistan 23 mg/cap/d compare
  6. 147 Saint Kitts and Nevis 23 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Comoros?
Vegetables and their products — phosphorus supply — value in Comoros was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Comoros?
The highest recorded value was 29 mg/cap/d in 2020.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Comoros?
The lowest recorded value was 13 mg/cap/d in 2010.
How does Comoros rank for vegetables and their products — phosphorus supply — value?
Comoros ranks 144th out of 163 countries with data for 2023.
Is vegetables and their products — phosphorus supply — value rising or falling in Comoros?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Phosphorus supply — Value in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/comoros/">Vegetables and their products — Phosphorus supply — Value in Comoros</a> — Statizoid

About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.