Vegetables and their products — Phosphorus supply — Value in Bahrain

Bahrain: Vegetables and their products — Phosphorus supply — Value was 85 mg/cap/d in 2023. ▼ Falling

Latest (2023)
85 mg/cap/d
Change on year
down 14.1%
World rank
62nd
of 177 countries
All-time high
105 mg/cap/d
in 2019
All-time low
85 mg/cap/d
in 2023
Years of data
5
2019–2023

Vegetables and their products — Phosphorus supply — Value in Bahrain, 2019–2023

02550751002019202120232019: 105 mg/cap/d2020: 104 mg/cap/d2021: 99 mg/cap/d2022: 99 mg/cap/d2023: 85 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — phosphorus supply — value in Bahrain stood at 85 mg/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 14.1% on the previous year and down 19.0% over five years.

That places Bahrain 62nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105 mg/cap/d 105 mg/cap/d 105 mg/cap/d 1
2020s 96.75 mg/cap/d 85 mg/cap/d 104 mg/cap/d 4

Countries ranked near Bahrain

  1. 59 Djibouti 86 mg/cap/d compare
  2. 59 France 86 mg/cap/d compare
  3. 59 Russian Federation 86 mg/cap/d compare
  4. 62 Greece 85 mg/cap/d compare
  5. 64 Romania 84 mg/cap/d compare
  6. 65 Germany 83 mg/cap/d compare
  7. 65 Jordan 83 mg/cap/d compare
  8. 65 Tuvalu 83 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Bahrain?
Vegetables and their products — phosphorus supply — value in Bahrain was 85 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Bahrain?
The highest recorded value was 105 mg/cap/d in 2019.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Bahrain?
The lowest recorded value was 85 mg/cap/d in 2023.
How does Bahrain rank for vegetables and their products — phosphorus supply — value?
Bahrain ranks 62nd out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Phosphorus supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/bahrain/

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About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.