Vegetables and their products — Fat supply — Value in Belize
Belize: Vegetables and their products — Fat supply — Value was 0.3 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Fat supply — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetables and their products — fat supply — value in Belize is 0.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, vegetables and their products — fat supply — value in Belize peaked at 0.3 g/cap/d in 2016 and was at its lowest, 0.2 g/cap/d, in 2010.
That places Belize 116th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.22 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.225 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Belize
- 116 Angola 0.3 g/cap/d compare
- 116 Bangladesh 0.3 g/cap/d compare
- 116 Bhutan 0.3 g/cap/d compare
- 116 Brazil 0.3 g/cap/d compare
- 116 Cambodia 0.3 g/cap/d compare
- 116 Côte d'Ivoire 0.3 g/cap/d compare
- 116 Georgia 0.3 g/cap/d compare
- 116 Guatemala 0.3 g/cap/d compare
- 116 Indonesia 0.3 g/cap/d compare
- 116 Iraq 0.3 g/cap/d compare
- 116 Kenya 0.3 g/cap/d compare
- 116 Marshall Islands 0.3 g/cap/d compare
- 116 Micronesia (Federated States of) 0.3 g/cap/d compare
- 116 Morocco 0.3 g/cap/d compare
- 116 Nauru 0.3 g/cap/d compare
- 116 Saint Vincent and the Grenadines 0.3 g/cap/d compare
- 116 Senegal 0.3 g/cap/d compare
- 116 Sri Lanka 0.3 g/cap/d compare
- 116 Suriname 0.3 g/cap/d compare
- 116 Thailand 0.3 g/cap/d compare
- 116 Trinidad and Tobago 0.3 g/cap/d compare
- 116 United Arab Emirates 0.3 g/cap/d compare
- 116 United Republic of Tanzania 0.3 g/cap/d compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is vegetables and their products — fat supply — value in Belize?
- Vegetables and their products — fat supply — value in Belize was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — fat supply — value recorded in Belize?
- The highest recorded value was 0.3 g/cap/d in 2016.
- What is the lowest vegetables and their products — fat supply — value recorded in Belize?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Belize rank for vegetables and their products — fat supply — value?
- Belize ranks 116th out of 177 countries with data for 2023.
- Is vegetables and their products — fat supply — value rising or falling in Belize?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.