Vegetables and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetables and their products — Energy supply — Value was 71 kcal/cap/d in 2023. ▬ Flat
Vegetables and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 71 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
The figure is down 2.7% on the previous year and down 6.6% over ten years.
Over the whole period, vegetables and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 78 kcal/cap/d in 2011 and was at its lowest, 68 kcal/cap/d, in 2018.
United Kingdom of Great Britain and Northern Ireland ranks 56th of 163 countries on this measure, in the middle of the range.
Vegetables and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 74 kcal/cap/d | — |
| 2011 | 78 kcal/cap/d | +5.4% |
| 2012 | 72 kcal/cap/d | -7.7% |
| 2013 | 76 kcal/cap/d | +5.6% |
| 2014 | 74 kcal/cap/d | -2.6% |
| 2015 | 70 kcal/cap/d | -5.4% |
| 2016 | 72 kcal/cap/d | +2.9% |
| 2017 | 71 kcal/cap/d | -1.4% |
| 2018 | 68 kcal/cap/d | -4.2% |
| 2019 | 73 kcal/cap/d | +7.4% |
| 2020 | 78 kcal/cap/d | +6.8% |
| 2021 | 71 kcal/cap/d | -9.0% |
| 2022 | 73 kcal/cap/d | +2.8% |
| 2023 | 71 kcal/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.8 kcal/cap/d | 68 kcal/cap/d | 78 kcal/cap/d | 10 |
| 2020s | 73.25 kcal/cap/d | 71 kcal/cap/d | 78 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetables and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland?
- Vegetables and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland was 71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 78 kcal/cap/d in 2011.
- What is the lowest vegetables and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 68 kcal/cap/d in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetables and their products — energy supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 56th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.