Vegetables and their products — Energy supply — Value in New Caledonia
New Caledonia: Vegetables and their products — Energy supply — Value was 46 kcal/cap/d in 2023. ▼ Falling
Vegetables and their products — Energy supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables and their products — energy supply — value in New Caledonia is 46 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.2% on the previous year and down 6.1% over ten years.
Over the whole period, vegetables and their products — energy supply — value in New Caledonia peaked at 58 kcal/cap/d in 2014 and was at its lowest, 46 kcal/cap/d, in 2016.
That places New Caledonia 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Energy supply — Value in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50 kcal/cap/d | — |
| 2011 | 51 kcal/cap/d | +2.0% |
| 2012 | 52 kcal/cap/d | +2.0% |
| 2013 | 49 kcal/cap/d | -5.8% |
| 2014 | 58 kcal/cap/d | +18.4% |
| 2015 | 56 kcal/cap/d | -3.4% |
| 2016 | 46 kcal/cap/d | -17.9% |
| 2017 | 46 kcal/cap/d | +0.0% |
| 2018 | 51 kcal/cap/d | +10.9% |
| 2019 | 51 kcal/cap/d | +0.0% |
| 2020 | 50 kcal/cap/d | -2.0% |
| 2021 | 48 kcal/cap/d | -4.0% |
| 2022 | 48 kcal/cap/d | +0.0% |
| 2023 | 46 kcal/cap/d | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51 kcal/cap/d | 46 kcal/cap/d | 58 kcal/cap/d | 10 |
| 2020s | 48 kcal/cap/d | 46 kcal/cap/d | 50 kcal/cap/d | 4 |
Countries ranked near New Caledonia
- 105 Georgia 48 kcal/cap/d compare
- 105 Papua New Guinea 48 kcal/cap/d compare
- 107 Iraq 46 kcal/cap/d compare
- 109 Grenada 45 kcal/cap/d compare
- 110 Bhutan 43 kcal/cap/d compare
- 110 Burkina Faso 43 kcal/cap/d compare
- 110 French Polynesia 43 kcal/cap/d compare
- 110 Guatemala 43 kcal/cap/d compare
- 110 Guinea 43 kcal/cap/d compare
- 110 Indonesia 43 kcal/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetables and their products — energy supply — value in New Caledonia?
- Vegetables and their products — energy supply — value in New Caledonia was 46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in New Caledonia?
- The highest recorded value was 58 kcal/cap/d in 2014.
- What is the lowest vegetables and their products — energy supply — value recorded in New Caledonia?
- The lowest recorded value was 46 kcal/cap/d in 2016.
- How does New Caledonia rank for vegetables and their products — energy supply — value?
- New Caledonia ranks 107th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in New Caledonia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.