Vegetables and their products — Energy supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetables and their products — Energy supply — Value was 67 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 67 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
Compared with earlier readings it is down 10.7% on the previous year and down 6.9% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Netherlands (Kingdom of the) peaked at 83 kcal/cap/d in 2021 and was at its lowest, 64 kcal/cap/d, in 2020.
That places Netherlands (Kingdom of the) 69th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 70 kcal/cap/d | — |
| 2011 | 70 kcal/cap/d | +0.0% |
| 2012 | 66 kcal/cap/d | -5.7% |
| 2013 | 72 kcal/cap/d | +9.1% |
| 2014 | 66 kcal/cap/d | -8.3% |
| 2015 | 71 kcal/cap/d | +7.6% |
| 2016 | 75 kcal/cap/d | +5.6% |
| 2017 | 77 kcal/cap/d | +2.7% |
| 2018 | 71 kcal/cap/d | -7.8% |
| 2019 | 82 kcal/cap/d | +15.5% |
| 2020 | 64 kcal/cap/d | -22.0% |
| 2021 | 83 kcal/cap/d | +29.7% |
| 2022 | 75 kcal/cap/d | -9.6% |
| 2023 | 67 kcal/cap/d | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72 kcal/cap/d | 66 kcal/cap/d | 82 kcal/cap/d | 10 |
| 2020s | 72.25 kcal/cap/d | 64 kcal/cap/d | 83 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is vegetables and their products — energy supply — value in Netherlands (Kingdom of the)?
- Vegetables and their products — energy supply — value in Netherlands (Kingdom of the) was 67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 83 kcal/cap/d in 2021.
- What is the lowest vegetables and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 64 kcal/cap/d in 2020.
- How does Netherlands (Kingdom of the) rank for vegetables and their products — energy supply — value?
- Netherlands (Kingdom of the) ranks 69th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.