Vegetables and their products — Energy supply — Value in Lesotho, Kingdom of
Lesotho, Kingdom of: Vegetables and their products — Energy supply — Value was 16 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Lesotho, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in Lesotho, Kingdom of stood at 16 kcal/cap/d.
That represents a change of down 5.9% on the previous year and up 14.3% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Lesotho, Kingdom of peaked at 19 kcal/cap/d in 2017 and was at its lowest, 14 kcal/cap/d, in 2013.
Lesotho, Kingdom of ranks 153rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.7 kcal/cap/d | 14 kcal/cap/d | 19 kcal/cap/d | 10 |
| 2020s | 17.25 kcal/cap/d | 16 kcal/cap/d | 18 kcal/cap/d | 4 |
Countries ranked near Lesotho, Kingdom of
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Lesotho, Kingdom of?
- Vegetables and their products — energy supply — value in Lesotho, Kingdom of was 16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Lesotho, Kingdom of?
- The highest recorded value was 19 kcal/cap/d in 2017.
- What is the lowest vegetables and their products — energy supply — value recorded in Lesotho, Kingdom of?
- The lowest recorded value was 14 kcal/cap/d in 2013.
- How does Lesotho, Kingdom of rank for vegetables and their products — energy supply — value?
- Lesotho, Kingdom of ranks 153rd out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.