Vegetables and their products — Energy supply — Value in Belarus
Belarus: Vegetables and their products — Energy supply — Value was 130 kcal/cap/d in 2023. ▬ Flat
Vegetables and their products — Energy supply — Value in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Belarus recorded 130 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
The figure is up 13.0% on the previous year and up 22.6% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Belarus peaked at 148 kcal/cap/d in 2010 and was at its lowest, 101 kcal/cap/d, in 2012.
That places Belarus 19th out of 163 countries with data for 2023, putting it in the top quarter.
Vegetables and their products — Energy supply — Value in Belarus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 148 kcal/cap/d | — |
| 2011 | 114 kcal/cap/d | -23.0% |
| 2012 | 101 kcal/cap/d | -11.4% |
| 2013 | 106 kcal/cap/d | +5.0% |
| 2014 | 115 kcal/cap/d | +8.5% |
| 2015 | 104 kcal/cap/d | -9.6% |
| 2016 | 120 kcal/cap/d | +15.4% |
| 2017 | 129 kcal/cap/d | +7.5% |
| 2018 | 105 kcal/cap/d | -18.6% |
| 2019 | 114 kcal/cap/d | +8.6% |
| 2020 | 110 kcal/cap/d | -3.5% |
| 2021 | 113 kcal/cap/d | +2.7% |
| 2022 | 115 kcal/cap/d | +1.8% |
| 2023 | 130 kcal/cap/d | +13.0% |
Belarus compared with similar countries
- Belarus's 130 kcal/cap/d is above the median for upper middle income countries, which is 54 kcal/cap/d, 2.4× the median. (50 countries reporting)
- Belarus's 130 kcal/cap/d is above the median for Europe & Central Asia, which is 71 kcal/cap/d, 1.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.6 kcal/cap/d | 101 kcal/cap/d | 148 kcal/cap/d | 10 |
| 2020s | 117 kcal/cap/d | 110 kcal/cap/d | 130 kcal/cap/d | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Belarus?
- Vegetables and their products — energy supply — value in Belarus was 130 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Belarus?
- The highest recorded value was 148 kcal/cap/d in 2010.
- What is the lowest vegetables and their products — energy supply — value recorded in Belarus?
- The lowest recorded value was 101 kcal/cap/d in 2012.
- How does Belarus rank for vegetables and their products — energy supply — value?
- Belarus ranks 19th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Belarus?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.