Vegetables and their products — Energy supply — Value in Bahamas
Bahamas: Vegetables and their products — Energy supply — Value was 106 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in Bahamas stood at 106 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 26.2% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Bahamas peaked at 106 kcal/cap/d in 2023 and was at its lowest, 72 kcal/cap/d, in 2011.
Bahamas ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Bahamas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 76 kcal/cap/d | — |
| 2011 | 72 kcal/cap/d | -5.3% |
| 2012 | 90 kcal/cap/d | +25.0% |
| 2013 | 84 kcal/cap/d | -6.7% |
| 2014 | 73 kcal/cap/d | -13.1% |
| 2015 | 73 kcal/cap/d | +0.0% |
| 2016 | 74 kcal/cap/d | +1.4% |
| 2017 | 73 kcal/cap/d | -1.4% |
| 2018 | 73 kcal/cap/d | +0.0% |
| 2019 | 76 kcal/cap/d | +4.1% |
| 2020 | 77 kcal/cap/d | +1.3% |
| 2021 | 77 kcal/cap/d | +0.0% |
| 2022 | 99 kcal/cap/d | +28.6% |
| 2023 | 106 kcal/cap/d | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.4 kcal/cap/d | 72 kcal/cap/d | 90 kcal/cap/d | 10 |
| 2020s | 89.75 kcal/cap/d | 77 kcal/cap/d | 106 kcal/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Bahamas?
- Vegetables and their products — energy supply — value in Bahamas was 106 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Bahamas?
- The highest recorded value was 106 kcal/cap/d in 2023.
- What is the lowest vegetables and their products — energy supply — value recorded in Bahamas?
- The lowest recorded value was 72 kcal/cap/d in 2011.
- How does Bahamas rank for vegetables and their products — energy supply — value?
- Bahamas ranks 25th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Bahamas?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.