Vegetables and their products — Dietary fibre supply — Value in Samoa
Samoa: Vegetables and their products — Dietary fibre supply — Value was 1.5 g/cap/d in 2023. ▬ Flat
Vegetables and their products — Dietary fibre supply — Value in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — dietary fibre supply — value in Samoa stood at 1.5 g/cap/d.
The figure is up 7.1% on the previous year and down 11.8% over ten years.
Over the whole period, vegetables and their products — dietary fibre supply — value in Samoa peaked at 2 g/cap/d in 2016 and was at its lowest, 1 g/cap/d, in 2011.
Samoa ranks 149th of 163 countries on this measure, in the bottom quarter.
Vegetables and their products — Dietary fibre supply — Value in Samoa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.4 g/cap/d | — |
| 2011 | 1 g/cap/d | -28.6% |
| 2012 | 1.8 g/cap/d | +80.0% |
| 2013 | 1.7 g/cap/d | -5.6% |
| 2014 | 1.7 g/cap/d | +0.0% |
| 2015 | 1.8 g/cap/d | +5.9% |
| 2016 | 2 g/cap/d | +11.1% |
| 2017 | 1.7 g/cap/d | -15.0% |
| 2018 | 1.8 g/cap/d | +5.9% |
| 2019 | 1.4 g/cap/d | -22.2% |
| 2020 | 1.9 g/cap/d | +35.7% |
| 2021 | 1.5 g/cap/d | -21.1% |
| 2022 | 1.4 g/cap/d | -6.7% |
| 2023 | 1.5 g/cap/d | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.63 g/cap/d | 1 g/cap/d | 2 g/cap/d | 10 |
| 2020s | 1.57 g/cap/d | 1.4 g/cap/d | 1.9 g/cap/d | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetables and their products — dietary fibre supply — value in Samoa?
- Vegetables and their products — dietary fibre supply — value in Samoa was 1.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — dietary fibre supply — value recorded in Samoa?
- The highest recorded value was 2 g/cap/d in 2016.
- What is the lowest vegetables and their products — dietary fibre supply — value recorded in Samoa?
- The lowest recorded value was 1 g/cap/d in 2011.
- How does Samoa rank for vegetables and their products — dietary fibre supply — value?
- Samoa ranks 149th out of 163 countries with data for 2023.
- Is vegetables and their products — dietary fibre supply — value rising or falling in Samoa?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.