Vegetables and their products — Carbohydrate (available) supply in United States of America
United States of America: Vegetables and their products — Carbohydrate (available) supply was 10.4 g/cap/d in 2023. ▼ Falling
Vegetables and their products — Carbohydrate (available) supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — carbohydrate (available) supply in United States of America stood at 10.4 g/cap/d.
Compared with earlier readings it is up 3.0% on the previous year and down 1.9% over ten years.
Over the whole period, vegetables and their products — carbohydrate (available) supply in United States of America peaked at 11.1 g/cap/d in 2010 and was at its lowest, 9.6 g/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Carbohydrate (available) supply in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.1 g/cap/d | — |
| 2011 | 10.8 g/cap/d | -2.7% |
| 2012 | 11 g/cap/d | +1.9% |
| 2013 | 10.6 g/cap/d | -3.6% |
| 2014 | 11 g/cap/d | +3.8% |
| 2015 | 10.9 g/cap/d | -0.9% |
| 2016 | 10.7 g/cap/d | -1.8% |
| 2017 | 10.4 g/cap/d | -2.8% |
| 2018 | 10.4 g/cap/d | +0.0% |
| 2019 | 10.7 g/cap/d | +2.9% |
| 2020 | 9.8 g/cap/d | -8.4% |
| 2021 | 9.6 g/cap/d | -2.0% |
| 2022 | 10.1 g/cap/d | +5.2% |
| 2023 | 10.4 g/cap/d | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.76 g/cap/d | 10.4 g/cap/d | 11.1 g/cap/d | 10 |
| 2020s | 9.97 g/cap/d | 9.6 g/cap/d | 10.4 g/cap/d | 4 |
Countries ranked near United States of America
- 1 China, mainland 35.7 g/cap/d compare
- 1 Türkiye 21.9 g/cap/d compare
- 2 Cabo Verde 8.3 g/cap/d compare
- 2 China 35.3 g/cap/d compare
- 2 Republic of Moldova 14.7 g/cap/d compare
- 3 Albania 31.3 g/cap/d compare
- 3 Côte d'Ivoire 4.3 g/cap/d compare
- 3 Viet Nam 12.8 g/cap/d compare
- 4 Lao People's Democratic Republic 11.1 g/cap/d compare
- 4 North Macedonia 29.2 g/cap/d compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — carbohydrate (available) supply in United States of America?
- Vegetables and their products — carbohydrate (available) supply in United States of America was 10.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — carbohydrate (available) supply recorded in United States of America?
- The highest recorded value was 11.1 g/cap/d in 2010.
- What is the lowest vegetables and their products — carbohydrate (available) supply recorded in United States of America?
- The lowest recorded value was 9.6 g/cap/d in 2021.
- How does United States of America rank for vegetables and their products — carbohydrate (available) supply?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is vegetables and their products — carbohydrate (available) supply rising or falling in United States of America?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.