Vegetables and their products — Carbohydrate (available) supply in Guyana
Guyana: Vegetables and their products — Carbohydrate (available) supply was 27.8 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Carbohydrate (available) supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetables and their products — carbohydrate (available) supply in Guyana is 27.8 g/cap/d, measured in 2023.
The figure is up 3.3% on the previous year and up 139.7% over ten years.
Over the whole period, vegetables and their products — carbohydrate (available) supply in Guyana peaked at 28 g/cap/d in 2018 and was at its lowest, 9.4 g/cap/d, in 2011.
Guyana ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Carbohydrate (available) supply in Guyana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 16.6 g/cap/d | — |
| 2011 | 9.4 g/cap/d | -43.4% |
| 2012 | 12.2 g/cap/d | +29.8% |
| 2013 | 11.6 g/cap/d | -4.9% |
| 2014 | 13.8 g/cap/d | +19.0% |
| 2015 | 22.9 g/cap/d | +65.9% |
| 2016 | 22.2 g/cap/d | -3.1% |
| 2017 | 24.6 g/cap/d | +10.8% |
| 2018 | 28 g/cap/d | +13.8% |
| 2019 | 23.3 g/cap/d | -16.8% |
| 2020 | 24.3 g/cap/d | +4.3% |
| 2021 | 23.3 g/cap/d | -4.1% |
| 2022 | 26.9 g/cap/d | +15.5% |
| 2023 | 27.8 g/cap/d | +3.3% |
Guyana compared with similar countries
- Guyana's 27.8 g/cap/d is above the median for high income countries, which is 10.2 g/cap/d, 2.7× the median. (53 countries reporting)
- Guyana's 27.8 g/cap/d is above the median for Latin America & Caribbean, which is 5.85 g/cap/d, 4.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.46 g/cap/d | 9.4 g/cap/d | 28 g/cap/d | 10 |
| 2020s | 25.57 g/cap/d | 23.3 g/cap/d | 27.8 g/cap/d | 4 |
Countries ranked near Guyana
- 2 Cabo Verde 8.3 g/cap/d compare
- 2 China 35.3 g/cap/d compare
- 2 Republic of Moldova 14.7 g/cap/d compare
- 3 Albania 31.3 g/cap/d compare
- 3 Côte d'Ivoire 4.3 g/cap/d compare
- 3 Viet Nam 12.8 g/cap/d compare
- 4 Lao People's Democratic Republic 11.1 g/cap/d compare
- 4 North Macedonia 29.2 g/cap/d compare
- 5 Iran (Islamic Republic of) 9.4 g/cap/d compare
- 6 Democratic People's Republic of Korea 8.6 g/cap/d compare
- 6 Uzbekistan 25.9 g/cap/d compare
- 7 Syrian Arab Republic 6.7 g/cap/d compare
- 7 Tonga 24.9 g/cap/d compare
- 8 Bolivia (Plurinational State of) 5.3 g/cap/d compare
- 8 Croatia 24.8 g/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is vegetables and their products — carbohydrate (available) supply in Guyana?
- Vegetables and their products — carbohydrate (available) supply in Guyana was 27.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — carbohydrate (available) supply recorded in Guyana?
- The highest recorded value was 28 g/cap/d in 2018.
- What is the lowest vegetables and their products — carbohydrate (available) supply recorded in Guyana?
- The lowest recorded value was 9.4 g/cap/d in 2011.
- How does Guyana rank for vegetables and their products — carbohydrate (available) supply?
- Guyana ranks 5th out of 163 countries with data for 2023.
- Is vegetables and their products — carbohydrate (available) supply rising or falling in Guyana?
- Over the last ten years it is up 139.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.