Vegetables and their products — Carbohydrate (available) supply in Austria
Austria: Vegetables and their products — Carbohydrate (available) supply was 11.6 g/cap/d in 2023. ▼ Falling
Vegetables and their products — Carbohydrate (available) supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetables and their products — carbohydrate (available) supply in Austria is 11.6 g/cap/d, measured in 2023.
That represents a change of up 0.9% on the previous year and up 3.6% over ten years.
Over the whole period, vegetables and their products — carbohydrate (available) supply in Austria peaked at 12.9 g/cap/d in 2014 and was at its lowest, 10.7 g/cap/d, in 2018.
Austria ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.66 g/cap/d | 10.7 g/cap/d | 12.9 g/cap/d | 10 |
| 2020s | 11.4 g/cap/d | 11.2 g/cap/d | 11.6 g/cap/d | 4 |
Countries ranked near Austria
- 40 China, Macao SAR 11.9 g/cap/d compare
- 41 Luxembourg 11.7 g/cap/d compare
- 42 Bahrain, Kingdom of 11.6 g/cap/d compare
- 44 Poland 11.4 g/cap/d compare
- 44 Portugal 11.4 g/cap/d compare
- 44 Spain 11.4 g/cap/d compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables and their products — carbohydrate (available) supply in Austria?
- Vegetables and their products — carbohydrate (available) supply in Austria was 11.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — carbohydrate (available) supply recorded in Austria?
- The highest recorded value was 12.9 g/cap/d in 2014.
- What is the lowest vegetables and their products — carbohydrate (available) supply recorded in Austria?
- The lowest recorded value was 10.7 g/cap/d in 2018.
- How does Austria rank for vegetables and their products — carbohydrate (available) supply?
- Austria ranks 42nd out of 163 countries with data for 2023.
- Is vegetables and their products — carbohydrate (available) supply rising or falling in Austria?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.