Vegetables and their products — Calcium supply — Value in Samoa

Samoa: Vegetables and their products — Calcium supply — Value was 35 mg/cap/d in 2023. ▬ Flat

Latest (2023)
35 mg/cap/d
Change on year
up 2.9%
World rank
141st
of 163 countries
All-time high
44 mg/cap/d
in 2020
All-time low
27 mg/cap/d
in 2019
Years of data
14
2010–2023

Vegetables and their products — Calcium supply — Value in Samoa, 2010–2023

0102030402010201620232010: 37 mg/cap/d2011: 29 mg/cap/d2012: 38 mg/cap/d2013: 37 mg/cap/d2014: 37 mg/cap/d2015: 38 mg/cap/d2016: 41 mg/cap/d2017: 37 mg/cap/d2018: 35 mg/cap/d2019: 27 mg/cap/d2020: 44 mg/cap/d2021: 30 mg/cap/d2022: 34 mg/cap/d2023: 35 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — calcium supply — value in Samoa stood at 35 mg/cap/d.

Compared with earlier readings it is up 2.9% on the previous year and down 5.4% over ten years.

Over the whole period, vegetables and their products — calcium supply — value in Samoa peaked at 44 mg/cap/d in 2020 and was at its lowest, 27 mg/cap/d, in 2019.

That places Samoa 141st out of 163 countries with data for 2023, putting it in the bottom quarter.

Vegetables and their products — Calcium supply — Value in Samoa, year by year

Annual values for Vegetables and their products — Calcium supply — Value in Samoa, 2010 to 2023.
Year mg/cap/d Change
2010 37 mg/cap/d —
2011 29 mg/cap/d -21.6%
2012 38 mg/cap/d +31.0%
2013 37 mg/cap/d -2.6%
2014 37 mg/cap/d +0.0%
2015 38 mg/cap/d +2.7%
2016 41 mg/cap/d +7.9%
2017 37 mg/cap/d -9.8%
2018 35 mg/cap/d -5.4%
2019 27 mg/cap/d -22.9%
2020 44 mg/cap/d +63.0%
2021 30 mg/cap/d -31.8%
2022 34 mg/cap/d +13.3%
2023 35 mg/cap/d +2.9%

Samoa compared with similar countries

  • Samoa's 35 mg/cap/d is below the median for upper middle income countries, which is 77.5 mg/cap/d, 45% of the median. (50 countries reporting)
  • Samoa's 35 mg/cap/d is below the median for East Asia & Pacific, which is 112.5 mg/cap/d, 31% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.6 mg/cap/d 27 mg/cap/d 41 mg/cap/d 10
2020s 35.75 mg/cap/d 30 mg/cap/d 44 mg/cap/d 4

Countries ranked near Samoa

  1. 138 Mauritania 36 mg/cap/d compare
  2. 138 Paraguay 36 mg/cap/d compare
  3. 138 Sao Tome and Principe 36 mg/cap/d compare
  4. 141 Iraq 35 mg/cap/d compare
  5. 143 Honduras 34 mg/cap/d compare
  6. 144 Mozambique 33 mg/cap/d compare
  7. 144 Peru 33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is vegetables and their products — calcium supply — value in Samoa?
Vegetables and their products — calcium supply — value in Samoa was 35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — calcium supply — value recorded in Samoa?
The highest recorded value was 44 mg/cap/d in 2020.
What is the lowest vegetables and their products — calcium supply — value recorded in Samoa?
The lowest recorded value was 27 mg/cap/d in 2019.
How does Samoa rank for vegetables and their products — calcium supply — value?
Samoa ranks 141st out of 163 countries with data for 2023.
Is vegetables and their products — calcium supply — value rising or falling in Samoa?
Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Calcium supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-calcium-supply-value/samoa/

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About this data

Indicator
Vegetables and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.