Vegetables and their products — Calcium supply — Value in Hungary
Hungary: Vegetables and their products — Calcium supply — Value was 52 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Calcium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Hungary recorded 52 mg/cap/d for vegetables and their products — calcium supply — value in 2023.
That represents a change of up 4.0% on the previous year and up 4.0% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Hungary peaked at 62 mg/cap/d in 2011 and was at its lowest, 47 mg/cap/d, in 2010.
Hungary ranks 122nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.2 mg/cap/d | 47 mg/cap/d | 62 mg/cap/d | 10 |
| 2020s | 50.5 mg/cap/d | 49 mg/cap/d | 52 mg/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Hungary?
- Vegetables and their products — calcium supply — value in Hungary was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Hungary?
- The highest recorded value was 62 mg/cap/d in 2011.
- What is the lowest vegetables and their products — calcium supply — value recorded in Hungary?
- The lowest recorded value was 47 mg/cap/d in 2010.
- How does Hungary rank for vegetables and their products — calcium supply — value?
- Hungary ranks 122nd out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Hungary?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.