Vegetables and their products — Calcium supply — Value in Finland
Finland: Vegetables and their products — Calcium supply — Value was 60 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Calcium supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Finland stood at 60 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 9.1% on the previous year and down 17.8% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Finland peaked at 74 mg/cap/d in 2011 and was at its lowest, 60 mg/cap/d, in 2023.
That places Finland 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.1 mg/cap/d | 66 mg/cap/d | 74 mg/cap/d | 10 |
| 2020s | 63.5 mg/cap/d | 60 mg/cap/d | 66 mg/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Finland?
- Vegetables and their products — calcium supply — value in Finland was 60 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Finland?
- The highest recorded value was 74 mg/cap/d in 2011.
- What is the lowest vegetables and their products — calcium supply — value recorded in Finland?
- The lowest recorded value was 60 mg/cap/d in 2023.
- How does Finland rank for vegetables and their products — calcium supply — value?
- Finland ranks 105th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Finland?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.