Vegetables and their products — Calcium supply — Value in Ecuador
Ecuador: Vegetables and their products — Calcium supply — Value was 18 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Calcium supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Ecuador stood at 18 mg/cap/d.
Compared with earlier readings it is up 12.5% on the previous year and up 12.5% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Ecuador peaked at 19 mg/cap/d in 2010 and was at its lowest, 16 mg/cap/d, in 2012.
That places Ecuador 161st out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.7 mg/cap/d | 16 mg/cap/d | 19 mg/cap/d | 10 |
| 2020s | 17.5 mg/cap/d | 16 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Ecuador?
- Vegetables and their products — calcium supply — value in Ecuador was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Ecuador?
- The highest recorded value was 19 mg/cap/d in 2010.
- What is the lowest vegetables and their products — calcium supply — value recorded in Ecuador?
- The lowest recorded value was 16 mg/cap/d in 2012.
- How does Ecuador rank for vegetables and their products — calcium supply — value?
- Ecuador ranks 161st out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Ecuador?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.