Vegetables and their products — Calcium supply — Value in Colombia
Colombia: Vegetables and their products — Calcium supply — Value was 32 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Calcium supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Colombia is 32 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 5.9% on the previous year and down 15.8% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Colombia peaked at 44 mg/cap/d in 2019 and was at its lowest, 29 mg/cap/d, in 2010.
Colombia ranks 146th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.8 mg/cap/d | 29 mg/cap/d | 44 mg/cap/d | 10 |
| 2020s | 32.75 mg/cap/d | 32 mg/cap/d | 34 mg/cap/d | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Colombia?
- Vegetables and their products — calcium supply — value in Colombia was 32 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Colombia?
- The highest recorded value was 44 mg/cap/d in 2019.
- What is the lowest vegetables and their products — calcium supply — value recorded in Colombia?
- The lowest recorded value was 29 mg/cap/d in 2010.
- How does Colombia rank for vegetables and their products — calcium supply — value?
- Colombia ranks 146th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Colombia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.