Vegetables and Fruit Primary — Gross Production Value in Cook Islands
Cook Islands: Vegetables and Fruit Primary — Gross Production Value was 8,063 1000 USD in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Value in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for vegetables and fruit primary — gross production value in Cook Islands is 8,063 1000 USD, measured in 2024.
The figure is down 5.5% on the previous year and up 125.9% over ten years.
Over the whole period, vegetables and fruit primary — gross production value in Cook Islands peaked at 8,761 1000 USD in 2021 and was at its lowest, 1,412 1000 USD, in 2004.
That places Cook Islands 147th out of 153 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,224 1000 USD | 1,685 1000 USD | 3,204 1000 USD | 9 |
| 2000s | 1,868 1000 USD | 1,412 1000 USD | 2,269 1000 USD | 10 |
| 2010s | 2,432 1000 USD | 1,736 1000 USD | 3,569 1000 USD | 10 |
| 2020s | 7,230 1000 USD | 2,153 1000 USD | 8,761 1000 USD | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing 10,916 An (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Bananas — Production 9.83 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 311.57 t (2024)
- Swine / pigs — Stocks 19,511 An (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 57.89 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.97 (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production value in Cook Islands?
- Vegetables and fruit primary — gross production value in Cook Islands was 8,063 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production value recorded in Cook Islands?
- The highest recorded value was 8,761 1000 USD in 2021.
- What is the lowest vegetables and fruit primary — gross production value recorded in Cook Islands?
- The lowest recorded value was 1,412 1000 USD in 2004.
- How does Cook Islands rank for vegetables and fruit primary — gross production value?
- Cook Islands ranks 147th out of 153 countries with data for 2024.
- Is vegetables and fruit primary — gross production value rising or falling in Cook Islands?
- Over the last ten years it is up 125.9%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.