Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone

Sierra Leone: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0527 1000 USD per person in 2024. ▼ Falling

Latest (2024)
0.0527 1000 USD per person
Change on year
down 40.8%
World rank
89th
of 140 countries
All-time high
0.1302 1000 USD per person
in 1961
All-time low
0.0527 1000 USD per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone, 1961–2024

00.050.10.15196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Sierra Leone stood at 0.0527 1000 USD per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 40.8% on the previous year and down 50.0% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Sierra Leone peaked at 0.1302 1000 USD per person in 1961 and was at its lowest, 0.0527 1000 USD per person, in 2024.

That places Sierra Leone 89th out of 140 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Sierra Leone, 1961 to 2024.
Year 1000 USD per person Change
1961 0.1302 1000 USD per person
1962 0.1289 1000 USD per person -1.0%
1963 0.1258 1000 USD per person -2.4%
1964 0.1243 1000 USD per person -1.2%
1965 0.1214 1000 USD per person -2.3%
1966 0.1175 1000 USD per person -3.2%
1967 0.1143 1000 USD per person -2.7%
1968 0.113 1000 USD per person -1.2%
1969 0.1107 1000 USD per person -2.0%
1970 0.1095 1000 USD per person -1.1%
1971 0.1069 1000 USD per person -2.4%
1972 0.1056 1000 USD per person -1.2%
1973 0.1035 1000 USD per person -2.0%
1974 0.1013 1000 USD per person -2.1%
1975 0.0995 1000 USD per person -1.8%
1976 0.0979 1000 USD per person -1.6%
1977 0.0974 1000 USD per person -0.6%
1978 0.0962 1000 USD per person -1.2%
1979 0.0952 1000 USD per person -1.1%
1980 0.0972 1000 USD per person +2.1%
1981 0.1002 1000 USD per person +3.2%
1982 0.1035 1000 USD per person +3.3%
1983 0.1056 1000 USD per person +2.0%
1984 0.1 1000 USD per person -5.3%
1985 0.1044 1000 USD per person +4.4%
1986 0.1033 1000 USD per person -1.0%
1987 0.104 1000 USD per person +0.7%
1988 0.1031 1000 USD per person -0.9%
1989 0.1024 1000 USD per person -0.7%
1990 0.0965 1000 USD per person -5.8%
1991 0.0981 1000 USD per person +1.6%
1992 0.0986 1000 USD per person +0.5%
1993 0.0942 1000 USD per person -4.5%
1994 0.1006 1000 USD per person +6.8%
1995 0.1017 1000 USD per person +1.1%
1996 0.1005 1000 USD per person -1.2%
1997 0.1 1000 USD per person -0.5%
1998 0.0965 1000 USD per person -3.5%
1999 0.0987 1000 USD per person +2.3%
2000 0.0876 1000 USD per person -11.3%
2001 0.0939 1000 USD per person +7.2%
2002 0.0919 1000 USD per person -2.2%
2003 0.0939 1000 USD per person +2.2%
2004 0.0995 1000 USD per person +5.9%
2005 0.0999 1000 USD per person +0.5%
2006 0.0988 1000 USD per person -1.1%
2007 0.0998 1000 USD per person +1.0%
2008 0.1009 1000 USD per person +1.1%
2009 0.1007 1000 USD per person -0.2%
2010 0.1022 1000 USD per person +1.6%
2011 0.1037 1000 USD per person +1.4%
2012 0.1074 1000 USD per person +3.6%
2013 0.1061 1000 USD per person -1.2%
2014 0.1055 1000 USD per person -0.6%
2015 0.1021 1000 USD per person -3.3%
2016 0.1012 1000 USD per person -0.8%
2017 0.0998 1000 USD per person -1.4%
2018 0.0986 1000 USD per person -1.2%
2019 0.0976 1000 USD per person -1.0%
2020 0.094 1000 USD per person -3.7%
2021 0.0917 1000 USD per person -2.5%
2022 0.0908 1000 USD per person -1.0%
2023 0.0891 1000 USD per person -1.9%
2024 0.0527 1000 USD per person -40.8%

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 -40.8% 0.0891 1000 USD per person 0.0527 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1207 1000 USD per person 0.1107 1000 USD per person 0.1302 1000 USD per person 9
1970s 0.1013 1000 USD per person 0.0952 1000 USD per person 0.1095 1000 USD per person 10
1980s 0.1024 1000 USD per person 0.0972 1000 USD per person 0.1056 1000 USD per person 10
1990s 0.0985 1000 USD per person 0.0942 1000 USD per person 0.1017 1000 USD per person 10
2000s 0.0967 1000 USD per person 0.0876 1000 USD per person 0.1009 1000 USD per person 10
2010s 0.1024 1000 USD per person 0.0976 1000 USD per person 0.1074 1000 USD per person 10
2020s 0.0837 1000 USD per person 0.0527 1000 USD per person 0.094 1000 USD per person 5

Countries ranked near Sierra Leone

  1. 86 Germany 0.0567 1000 USD per person compare
  2. 87 Sudan 0.0548 1000 USD per person compare
  3. 88 Canada 0.0535 1000 USD per person compare
  4. 90 Senegal 0.0526 1000 USD per person compare
  5. 91 Turkmenistan 0.0523 1000 USD per person compare
  6. 92 Honduras 0.0518 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Sierra Leone?
Vegetables and fruit primary — gross production value (constant) in Sierra Leone was 0.0527 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Sierra Leone?
The highest recorded value was 0.1302 1000 USD per person in 1961.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Sierra Leone?
The lowest recorded value was 0.0527 1000 USD per person in 2024.
How does Sierra Leone rank for vegetables and fruit primary — gross production value (constant)?
Sierra Leone ranks 89th out of 140 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Sierra Leone?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/sierra-leone/">Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,967 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.