Vegetables and Fruit Primary — Gross Production Value (constant) in Fiji

Fiji: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.2506 1000 USD per person in 2024. ◆ Volatile

Latest (2024)
0.2506 1000 USD per person
Change on year
up 10.6%
World rank
18th
of 140 countries
All-time high
0.2506 1000 USD per person
in 2024
All-time low
0.0224 1000 USD per person
in 1983
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Fiji, 1961–2024

00.050.10.150.20.25196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Fiji is 0.2506 1000 USD per person, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.6% on the previous year and up 176.2% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Fiji peaked at 0.2506 1000 USD per person in 2024 and was at its lowest, 0.0224 1000 USD per person, in 1983.

Fiji ranks 18th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross Production Value (constant) in Fiji, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Fiji, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0375 1000 USD per person
1962 0.0348 1000 USD per person -7.0%
1963 0.0397 1000 USD per person +13.9%
1964 0.0289 1000 USD per person -27.2%
1965 0.0249 1000 USD per person -13.7%
1966 0.0279 1000 USD per person +11.8%
1967 0.0241 1000 USD per person -13.5%
1968 0.03 1000 USD per person +24.4%
1969 0.0268 1000 USD per person -10.6%
1970 0.0267 1000 USD per person -0.4%
1971 0.0257 1000 USD per person -3.8%
1972 0.0241 1000 USD per person -6.2%
1973 0.025 1000 USD per person +3.7%
1974 0.0241 1000 USD per person -3.7%
1975 0.0279 1000 USD per person +16.0%
1976 0.0268 1000 USD per person -3.8%
1977 0.025 1000 USD per person -6.7%
1978 0.0284 1000 USD per person +13.3%
1979 0.0242 1000 USD per person -14.8%
1980 0.0229 1000 USD per person -5.3%
1981 0.0229 1000 USD per person +0.2%
1982 0.0229 1000 USD per person -0.1%
1983 0.0224 1000 USD per person -2.1%
1984 0.0309 1000 USD per person +37.9%
1985 0.0331 1000 USD per person +6.8%
1986 0.033 1000 USD per person -0.2%
1987 0.0548 1000 USD per person +66.1%
1988 0.0396 1000 USD per person -27.7%
1989 0.0418 1000 USD per person +5.6%
1990 0.0371 1000 USD per person -11.4%
1991 0.035 1000 USD per person -5.7%
1992 0.0408 1000 USD per person +16.7%
1993 0.056 1000 USD per person +37.1%
1994 0.0478 1000 USD per person -14.6%
1995 0.051 1000 USD per person +6.7%
1996 0.0497 1000 USD per person -2.6%
1997 0.0525 1000 USD per person +5.8%
1998 0.0482 1000 USD per person -8.3%
1999 0.0482 1000 USD per person -0.1%
2000 0.0501 1000 USD per person +4.1%
2001 0.0515 1000 USD per person +2.6%
2002 0.0565 1000 USD per person +9.8%
2003 0.0575 1000 USD per person +1.7%
2004 0.0634 1000 USD per person +10.3%
2005 0.0641 1000 USD per person +1.2%
2006 0.0745 1000 USD per person +16.2%
2007 0.0778 1000 USD per person +4.5%
2008 0.0822 1000 USD per person +5.6%
2009 0.0834 1000 USD per person +1.5%
2010 0.0575 1000 USD per person -31.1%
2011 0.0841 1000 USD per person +46.4%
2012 0.0302 1000 USD per person -64.1%
2013 0.0819 1000 USD per person +171.1%
2014 0.0907 1000 USD per person +10.7%
2015 0.0911 1000 USD per person +0.4%
2016 0.0762 1000 USD per person -16.3%
2017 0.0928 1000 USD per person +21.7%
2018 0.096 1000 USD per person +3.5%
2019 0.1089 1000 USD per person +13.5%
2020 0.1552 1000 USD per person +42.5%
2021 0.1581 1000 USD per person +1.8%
2022 0.1817 1000 USD per person +15.0%
2023 0.2266 1000 USD per person +24.7%
2024 0.2506 1000 USD per person +10.6%

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +171.1% 0.0302 1000 USD per person 0.0819 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0305 1000 USD per person 0.0241 1000 USD per person 0.0397 1000 USD per person 9
1970s 0.0258 1000 USD per person 0.0241 1000 USD per person 0.0284 1000 USD per person 10
1980s 0.0324 1000 USD per person 0.0224 1000 USD per person 0.0548 1000 USD per person 10
1990s 0.0466 1000 USD per person 0.035 1000 USD per person 0.056 1000 USD per person 10
2000s 0.0661 1000 USD per person 0.0501 1000 USD per person 0.0834 1000 USD per person 10
2010s 0.0809 1000 USD per person 0.0302 1000 USD per person 0.1089 1000 USD per person 10
2020s 0.1944 1000 USD per person 0.1552 1000 USD per person 0.2506 1000 USD per person 5

Countries ranked near Fiji

  1. 15 Lebanon 0.2913 1000 USD per person compare
  2. 16 France 0.2841 1000 USD per person compare
  3. 17 Jamaica 0.2678 1000 USD per person compare
  4. 19 North Macedonia 0.2432 1000 USD per person compare
  5. 20 Australia 0.2418 1000 USD per person compare
  6. 21 Saudi Arabia 0.2346 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Fiji?
Vegetables and fruit primary — gross production value (constant) in Fiji was 0.2506 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Fiji?
The highest recorded value was 0.2506 1000 USD per person in 2024.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Fiji?
The lowest recorded value was 0.0224 1000 USD per person in 1983.
How does Fiji rank for vegetables and fruit primary — gross production value (constant)?
Fiji ranks 18th out of 140 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Fiji?
Over the last ten years it is up 176.2%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Fiji. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/fiji/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,967 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.