Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda

Antigua and Barbuda: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0585 1000 USD per person in 2024. ◆ Volatile

Latest (2024)
0.0585 1000 USD per person
Change on year
down 3.7%
World rank
84th
of 140 countries
All-time high
0.1316 1000 USD per person
in 1990
All-time low
0.0018 1000 USD per person
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda, 1961–2024

00.050.10.15196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda stood at 0.0585 1000 USD per person.

Compared with earlier readings it is down 3.7% on the previous year and down 13.1% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda peaked at 0.1316 1000 USD per person in 1990 and was at its lowest, 0.0018 1000 USD per person, in 1961.

Antigua and Barbuda ranks 84th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Antigua and Barbuda, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0018 1000 USD per person
1962 0.0024 1000 USD per person +35.1%
1963 0.0035 1000 USD per person +46.9%
1964 0.0046 1000 USD per person +31.8%
1965 0.0057 1000 USD per person +22.9%
1966 0.008 1000 USD per person +40.6%
1967 0.0114 1000 USD per person +42.8%
1968 0.0154 1000 USD per person +34.6%
1969 0.0188 1000 USD per person +22.3%
1970 0.0241 1000 USD per person +28.1%
1971 0.0305 1000 USD per person +26.9%
1972 0.0351 1000 USD per person +14.8%
1973 0.0213 1000 USD per person -39.3%
1974 0.0135 1000 USD per person -36.4%
1975 0.0242 1000 USD per person +79.1%
1976 0.0257 1000 USD per person +6.3%
1977 0.0237 1000 USD per person -7.9%
1978 0.0357 1000 USD per person +50.7%
1979 0.0542 1000 USD per person +51.6%
1980 0.0654 1000 USD per person +20.7%
1981 0.1 1000 USD per person +53.0%
1982 0.0857 1000 USD per person -14.3%
1983 0.0612 1000 USD per person -28.6%
1984 0.0532 1000 USD per person -13.1%
1985 0.0837 1000 USD per person +57.3%
1986 0.0905 1000 USD per person +8.2%
1987 0.1049 1000 USD per person +15.8%
1988 0.1249 1000 USD per person +19.1%
1989 0.1235 1000 USD per person -1.1%
1990 0.1316 1000 USD per person +6.6%
1991 0.0927 1000 USD per person -29.6%
1992 0.0924 1000 USD per person -0.3%
1993 0.0865 1000 USD per person -6.3%
1994 0.0835 1000 USD per person -3.4%
1995 0.0762 1000 USD per person -8.8%
1996 0.0791 1000 USD per person +3.7%
1997 0.0778 1000 USD per person -1.7%
1998 0.0768 1000 USD per person -1.2%
1999 0.0761 1000 USD per person -0.9%
2000 0.0734 1000 USD per person -3.6%
2001 0.0737 1000 USD per person +0.4%
2002 0.0761 1000 USD per person +3.3%
2003 0.0767 1000 USD per person +0.7%
2004 0.0795 1000 USD per person +3.7%
2005 0.0745 1000 USD per person -6.3%
2006 0.0758 1000 USD per person +1.7%
2007 0.0748 1000 USD per person -1.3%
2008 0.0746 1000 USD per person -0.2%
2009 0.0741 1000 USD per person -0.7%
2010 0.0716 1000 USD per person -3.4%
2011 0.0708 1000 USD per person -1.2%
2012 0.0632 1000 USD per person -10.6%
2013 0.0664 1000 USD per person +5.1%
2014 0.0673 1000 USD per person +1.3%
2015 0.0669 1000 USD per person -0.6%
2016 0.0656 1000 USD per person -1.9%
2017 0.0643 1000 USD per person -2.0%
2018 0.063 1000 USD per person -2.1%
2019 0.0616 1000 USD per person -2.2%
2020 0.0585 1000 USD per person -4.9%
2021 0.0604 1000 USD per person +3.3%
2022 0.0593 1000 USD per person -1.8%
2023 0.0608 1000 USD per person +2.4%
2024 0.0585 1000 USD per person -3.7%

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +79.1% 0.0135 1000 USD per person 0.0242 1000 USD per person
1985 +57.3% 0.0532 1000 USD per person 0.0837 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0079 1000 USD per person 0.0018 1000 USD per person 0.0188 1000 USD per person 9
1970s 0.0288 1000 USD per person 0.0135 1000 USD per person 0.0542 1000 USD per person 10
1980s 0.0893 1000 USD per person 0.0532 1000 USD per person 0.1249 1000 USD per person 10
1990s 0.0873 1000 USD per person 0.0761 1000 USD per person 0.1316 1000 USD per person 10
2000s 0.0753 1000 USD per person 0.0734 1000 USD per person 0.0795 1000 USD per person 10
2010s 0.0661 1000 USD per person 0.0616 1000 USD per person 0.0716 1000 USD per person 10
2020s 0.0595 1000 USD per person 0.0585 1000 USD per person 0.0608 1000 USD per person 5

Countries ranked near Antigua and Barbuda

  1. 81 Congo 0.062 1000 USD per person compare
  2. 82 Philippines 0.0608 1000 USD per person compare
  3. 83 Mongolia 0.059 1000 USD per person compare
  4. 85 Bhutan 0.0583 1000 USD per person compare
  5. 86 Germany 0.0567 1000 USD per person compare
  6. 87 Sudan 0.0548 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda?
Vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda was 0.0585 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The highest recorded value was 0.1316 1000 USD per person in 1990.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The lowest recorded value was 0.0018 1000 USD per person in 1961.
How does Antigua and Barbuda rank for vegetables and fruit primary — gross production value (constant)?
Antigua and Barbuda ranks 84th out of 140 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/antigua-and-barbuda/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,967 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.